Name: Bo Innovation
Address: Hong Kong, Wan Chai, Johnston Rd, 60è, J Residence, Shop 8, J Senses Entrance on Ship Street, HK
Telephone: +852 2850 8371

Bo Innovation is a restaurant, located at Hong Kong, Wan Chai, Johnston Rd, 60號, J Residence, Shop 8, J Senses Entrance on Ship Street. They can be contacted via phone at +852 2850 8371, visit their website www.boinnovation.com for more detailed information.

Location :

Hong Kong, Wan Chai, Johnston Rd, 60號, J Residence, Shop 8, J Senses Entrance on Ship Street

Contacts :

Added by Jopie, at 10 October 2016

Monday 12:00 – 10:00 PM
Tuesday 12:00 – 10:00 PM
Wednesday 12:00 – 10:00 PM
Thursday 12:00 – 10:00 PM
Friday 12:00 – 10:00 PM
Saturday 6:00 – 10:00 PM
Sunday Closed

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Anonymous

30 April 2018

Three well-deserved Michelin stars for impeccable, inventive cuisine, complemented with a stellar service brigade. The sommelier was also a highlight, charismatic, attentive, and, of course, knowledgeable. A must-visit for those looking for a phenomenal meal with stories of the city weaved into the dishes.
Anonymous

16 April 2018

This was the most amazing meal I’ve had in Hong Kong, hands down. I was initially sceptical and thought that this would just be a restaurant that used expensive ingredients to justify its price, but was greatly (and happily) proven wrong. Every dish was well thought-out and just tasted excellent. The design of the place—as well as how the service worked—is top-notch as well. The staff were helpful and explained the dishes really well (although it was unfortunate that at the last minute they spilled water over my table). This restaurant’s menu is pricey—and thus not for everyone—but if you can afford it or want to pamper yourself, I don’t think you’ll be disappointed.
Anonymous

12 April 2018

As the name suggests, it’s innovative and brings Chinese foods to a new height. The dishes are delicious and service is excellent.
Anonymous

15 March 2018

Bo Innovation is a unique and engaging dining experience. When the waiter delivers each dish to the table, he tells a story about each dish’s significance to Hong Kong culture and history.

The food is awesome and the plating is fun and playful. It’s a great place to celebrate your next milestone - birthday, anniversary, job promotion, etc.

They also offer wine pairings, but we chose to order off the cocktail menu which was the only disappointment of the night. The cocktails lacked creativity, didn’t have a “WOW” factor and were very expensive. I’d recommend skipping the drinks.
Anonymous

21 February 2018

Fantastic Michelin star experience. Reasonable price for a unique lunch tasting. Each dish was delicious. We would definitely recommend others and would visit again
Anonymous

15 February 2018

Good restuarant with relax atmosphere. However me and my friend were drunk to death before i even have the signature main course. Appertiser were soso but we did enjoy it.
Might get 5star if i can survive till main course
Pax of 10 and 6 went to sleep. Another 4 said main course chicken rice risotto is amazing
Anonymous

27 January 2018

Huge dissapointment.

One star would be more fitting. Not sure about that one star even. Service was not becoming a three (or even one) stat restaurant. Staff walked noisily around with seemingly no purpose. Took away dishes before all had finished eating. In a friendly manner though.

Dirty table. Stained.

The food was just too much. Or too little. Usually too little taste or too many tastes mixed together. In general: If you do molecular gastronomy, this is just not good enough.

Why things are called X-treme is not easily understood.

Would normally have given three stars. But gives two, due to huge dissapointment.
Anonymous

06 January 2018

The theme for Chef's Table was 'Hong Kong Story' and it was a fascinating dining experience with many different Hong Kong dishes and food remade into molecular dishes.

The themes range from Aberdeen sanpan, Old HK, Kids game, Bruce Lee - and mix that with seafood and various Cantonese delicacies (no spoilers here!). It was an intriguing dining experience that offered visual, aromatic and palate sensations.
Anonymous

21 November 2017

Came here for the lunch tasting menu. The "Hong Kong Story" was told through the meal and almost all were hits and well balanced.

Standout to me was Waygu beef in broth (broth is very much a chinese soup comfort dish and Waygu + other ingredients elevated it).

Molecular siu lung bao was very interesting texture wise as well as delicious.

The HK Waffle with lap cheung and onion to me was a miss. Flavors worked but the flour ended up being just the shell, no doughy goodness which the dish begs for.

The other dishes were well executed and nothing else sticks out in my mind from the dishes.

I get that this is a 3* resto, but price is still quite high for what you're getting compared to other Michelin establishments. Also service is average for a place this caliber.
Anonymous

03 November 2017

For a 3 star michalin restaurant I was disappointed in the food. I'm vegetarian, not that, that should matter. However the wine, service and experience was unlike anything else. It's very cool experience but based on food and for the price I wouldn't return. I do recommend you go for the experience.
Anonymous

07 October 2017

Waste of time and money. Bad food for the price. It is pretentious without the essence meaning all “talking” and trying to be “inventive” and “impressive” without the taste. I’ve travelled around the world and dined at a bunch of Michelin starred restaurants and this has been the worst. The service was ok.

그닥 창의적이지도 맛있지도 않고 그렇다고 고급스럽거나 분위기가 좋지도 않은 비싼 레스토랑. 가지마세요.
Anonymous

07 October 2017

I visited during festival, so I could only taste the most luxurious CHEF TABLE MENU. The location of the restaurant isn't very conspicuous. And the decorations aren't also sumptuous. So the best part of it is their food!!!!! It's the most special one that I've been tasted. It's also my first time to eat "Chinese Molecular Cuisine". Each dish is stunning and delicate. I would really like to visit again.
Anonymous

30 July 2017

Tasting lunch menu was well worth the money. Exemplary service, very interesting dishes with high quality ingredients, presented in an unexpected way. It was truly an experience.
Anonymous

22 July 2017

Best if you've eaten hong kong cuisine before, as many of the dishes play on traditional tastes. An altogether great experience.
Anonymous

06 July 2017

They use the ingredients that represent Hong kong in their own style. The foods are unique and vary in textures and tastes but a little too pricey if you think about the real cost. However, I appreciate the eight treasure tea that served at the end of the course. The staffs explain well and service quickly.
Anonymous

30 June 2017

(4 1/2)Pretty different to what we are used to, but it was a truly interesting experience and I would highly recommend it. The scallop ceviche started the lunch with some of the most amazing layers of flavor and interesting textures, and the foie gras was pretty special (a complex dish which makes me want to classify it as a "sweet and savory breakfast dessert". Weird description, I know). I would add 1 more dish and expand the beef dish a bit, otherwise I can recommend!
Anonymous

06 April 2017

Fantastic food, service and environment. Chef Alvin Leung did an amazing job bring typical Cantonese dishes to the next level. I had the lunch menu $800-1000 /person +10% service charge. My husband has the wine paring (4 wines) $400 more. Excellent wines according to my husband. Highly recommend this restaurant if you are a foodie
Anonymous

31 March 2017

Very high end fusion/molecular gastronomy restaurant. Wait staff were very attentive! While the food was amazing, I'm glad I only came for the lunch - dinner is about 3 times as expensive, and I'd have a harder time justifying that to myself
Anonymous

14 March 2017

Was there for dinner at the bar. Service was ok but not more. First course was really nicely done and very interesting. Main course, the suckling pig, was a disappointment, every street food stand can do this better. Dessert was again ok. All in all I would see the place as overrated and too expensive. Would not go again.
Anonymous

18 November 2016

This is a perfect example of what high end Chinese food can be. Will you necessarily think that's worth the admittedly high price of admission? That really depends on the kind of eater you are If you really value how interesting your food is and you're really into the story that the wait staff paints about decisions made about the food, then absolutely. If you just want to straight up want to eat a great meal, there are cheaper options with food that I would consider universally tastier.

Regardless, I still highly recommend it to anyone who wants a taste of how Chinese food can be moved forward in a very entertaining atmosphere.
Anonymous

17 October 2016

Surprising atmosphere with their bright light and setting felt like a canteen rather. The food was innovative and tasty. Love the experiences