金山

Location :

• Anonymous

  30 March 2018

  Much more ingredients and cheaper than any other shops

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• Anonymous

  16 March 2018

  Very tasty and inexpensive, authentic cheong fun and porridge. Friendly staff. A great start off for the hiking trip in the morning. Highly recommended.

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• Anonymous

  05 December 2017

  油炸鬼， 腸粉the best

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• Anonymous

  01 November 2017

  在西貢舊墟內街的傳統粥店，地方不大，可容納20人左右。有生滾粥及傳統的艇仔粥豬紅粥等。腸粉有布拉腸，牛腸，叉燒腸，炸兩及不可缺少的，油炸鬼牛利酥等。橫街窄巷內有很多新舊的鋪頭，值得用一些時間穿梭其中慢慢欣賞，拾回以前的舊城的記憶。

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• Anonymous

  17 September 2017

  休閒~~食物比市區美味，價錢合理(屬低)

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• Anonymous

  05 July 2017

  Bringing in old culture of HK

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• Anonymous

  18 June 2017

  One of the best 炸兩 (youtiao wrapped with rice noodle roll). Make at the moment, fresh, crispy, saltiness from dried sea shrimp. Very reasonable price.

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• Anonymous

  19 April 2017

  Old traditional Chinese style. Homemade dried shrimp rice noodle roll with is excellent. Really recall childhood's unremarkable time.

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• Anonymous

  23 January 2017

  這裡的蝦米腸粉非常好吃, 但你必須有耐性, 早上繁忙時候要等20分鐘以上

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• Anonymous

  05 December 2016

  傳統粥店，老闆每朝清晨就開始煮粥及製作油炸鬼及牛脷蘇，又有即叫即做新鮮腸粉，只售街坊價，是區內十分受歡迎的老字號。

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• Anonymous

  05 December 2016

  Lovely hole in the wall shop operated by the owners. individually making traditional steamed rice rolls in front of you and congee to order. Service is quick and kind, not many if these shops around and not many that have the quality to back it. A serious treat and a must go, worth a trip to Sai Kung to experience this hidden gem.

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• Anonymous

  10 October 2016

  西貢歷史悠久小店！佢地既腸粉即叫即做！米味香！推介蝦米腸粉！

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