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About

Tai Fat Restaurant is a restaurant, located at Hong Kong, Hung Shui Kiu, 青山公路4212號洪水橋段翠珊園地下5號舖. They can be contacted via phone at +852 2443 5533 for more detailed information.

Location :
Hong Kong, Hung Shui Kiu, 青山公路4212號洪水橋段翠珊園地下5號舖
Contacts :

Added by Jopie, at 14 October 2016

Opening Hours

  • Monday 6:00 AM – 11:00 PM
  • Tuesday 6:00 AM – 11:00 PM
  • Wednesday 6:00 AM – 11:00 PM
  • Thursday 6:00 AM – 11:00 PM
  • Friday 6:00 AM – 11:00 PM
  • Saturday 6:00 AM – 11:00 PM
  • Sunday 6:00 AM – 11:00 PM

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14 Reviews

  • Anonymous
    06 May 2018

    Below standard. Old cooking style and quite pricey.

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  • Anonymous
    24 April 2018

    Too pricey for dinner. Seating is comfortable

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  • Anonymous
    14 April 2018

    Even $30 is expensive according to its taste

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  • Anonymous
    01 February 2018

    Good traditional HKer food at reasonable costs.

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  • Anonymous
    17 January 2018

    Expensive. Food just OK. You have more choice at the opposite of street.

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  • Anonymous
    18 October 2017

    This Chinese Restaurant won the best cup of tea in 2011. It is a competition for blended tea leaves with milk and sugar, a local taste which held once a year. The restaurant also serves a variety of local delicacy dishes such as fry noodles and pork chop bun .

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  • Anonymous
    30 September 2017

    Good food.

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  • Anonymous
    18 September 2017

    Expensive, junk food worse than most of the other HK style restaurant. Many cheap rude customers

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  • Anonymous
    27 July 2017

    Expensive compared with other restaurants at same location around, although foods are not bad, place is clean

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  • Anonymous
    27 April 2017

    奶茶和炒粉麵都不錯

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  • Anonymous
    27 March 2017

    Average to below average Hong Kong coffee. Price is good and food is average. Environment could use some work.

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  • Anonymous
    10 March 2017

    Nice tea

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  • Anonymous
    26 December 2016

    Great foods at a good price point

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  • Anonymous
    21 October 2016

    Famous for their pork chop on a bun and milk tea. Not bad but very typical cha chan tang quality

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