Oinopoleion

Location :

Eschilou 12a, Athina 105 54
Added by Jopie, at 22 June 2015

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• Keith Singery

  01 November 2017

  Stopped here to take this place for a test drive. Ordered the eggplant saganaki and chickpea casserole. 5/5 for both. House red was a hit with half and a miss with the other half of our party. The highlight was a free surprise Greek yogurt topped with carrot (tasted like pumpkin) after the check and it was TO DIE FOR. Check this place out.

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• Pavlina Hyblova

  29 October 2017

  Perfect atmosphere, great food, reasonable prices.

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• Jade Cornelius

  15 October 2017

  Best food and service I have experienced in Athens. Beautiful location, highly recommended.

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• Rachel Sheils

  16 July 2017

  Fantastic food, reasonable prices but huge servings

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• Alvin Ho

  07 June 2017

  The grilled calamari was off the hooks! And the wine is super reasonably priced and delicious. My wife had the veal stew and it was sensational. The veal was very tender and the eggplant puree was a nice change from mash potatoes.

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• Lazaros Triantafyllidis

  06 April 2017

  One of the best places to try a tavern to this touristic area. They also have very good bottled wine from their own reputed winery. A good place.

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• Alexandros Tsikolatas

  19 March 2017

  Great food, polite and fast service, awesome live greek music

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• Claire Mints

  25 July 2016

  Sat in the back garden for dinner while traveling and thought it was amazing! Our waiter was so kind and the food was exactly what we wanted.

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• Cédric CABARET

  10 June 2016

  Quiet place, quick service, Nice price for good greek food

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• Ashlin Wilson

  29 June 2015

  Never leave reviews anywhere, however felt compelled to do so following my visit here tonight. Was recommended this little place by our tour guide, whose previous suggestions were questionable to say the least. This place however was something rather special. From the amazing staff, to the authentic live Greek music, then to the well decorated interior - all combined to provide a proper Greek experience. Then there was the food. My partner and I went for the fried zucchini and cheese balls as starters, which were amazing. While others in our group had Greek salads and spicy cheese. All outstanding. Our mains, feta and tomato ravioli and a lamb shank served with oven roasted potatoes were both simply unreal. Hands down the best lamb I have ever had. And coming from New Zealand I have had my fair share. All of this and the fact I paid less than €30 for two people really blew me away. Needless to say we left very much satisfied indeed. Could not recommend any more.

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