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About

Choureál | Choux & Profiterole is a bakery, located at Paleon Patron Germanou 7, Thessaloniki 546 22. They can be contacted via phone at +30 231 025 2766, visit their website www.facebook.com for more detailed information.

Location :
Paleon Patron Germanou 7, Thessaloniki 546 22
Added by Jopie, at 27 November 2016

Opening Hours

  • Monday 9:30 AM – 11:00 PM
  • Tuesday 9:30 AM – 11:00 PM
  • Wednesday 9:30 AM – 11:00 PM
  • Thursday 9:30 AM – 11:00 PM
  • Friday 9:30 AM – 11:00 PM
  • Saturday 9:30 AM – 11:00 PM
  • Sunday 11:00 AM – 10:00 PM

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9 Reviews

  • Stelios-antonis Karamesynis
    12 September 2017

    They specialize on choux and they are doing a magnificent job on them! Best profiterole in town which is being prepared the exact same time with lots of choices to personalize your creation!

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  • Christiana Kafeza
    01 September 2017

    Minimal, modern space. Friendly and quick service. Profiteroles are custom made @ the time of order, with either ice cream or cream and a selection of toppings. Smaller desserts (i.e. eclairs) also available. Outdoor seating.

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  • Sotiris Tsakirakis
    17 August 2017

    Great little patisserie!!! The profiteroles are prepared right in front of you and you're being informed about the process. There is also the option of selecting ingredients and toppings. And most importantly the profiteroles taste AMAZING!!! Totally recommended!!!

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  • Spiro G.
    09 July 2017

    Cute little shop serving different choux pastries and freshly made profiterole. The praline eclair is delicious and I must recommend it.

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  • Petros Kalos
    30 April 2017

    For profiterole lovers this is the paradise. I can easily say that i had the best profiterole in my life.

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  • Iossif Vardakis
    24 April 2017

    OK, maybe it is awkward since there is no place to sit (the few tables out front are always full) and maybe the service isn't always the best (I guess being such a hit takes its toll on staff). But the choux oh, the choux Airy and light. And the creams are gorgeous. Be prepared to combine beautiful creams and sprinkle different toppings on your profiteroles.
    Or go for the delicious (if sticky) eclairs. (Wet napkins would be a good idea.)

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  • Nick Lysikatos
    20 April 2017

    Best profiterole in town. Period.

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  • Dimitris Dontsios
    09 December 2016

    Probably the best profitetole in Thessaloniki. Always fresh. Even when you just enter the place, you start drooling by the amazing scents.

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  • Katerina Alepa
    04 December 2016

    The most delicious profiterol!Try hot chocolate with nuts or choux filled with I've cream.

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