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Description
Encontrar un restaurante genuinamente español en una isla griega no es moco de pavo. Si la isla se llama Naxos, la más grande de las Cícladas, en pleno Egeo, en donde Ariadna dejó plantado a Teseo por Dionisos, el dios del vino, la cosa se puede considerar excepcional. Si además el restaurante está situado en un lugar privilegiado del pueblo, en justo la mitad del segundo piso de su paseo marítimo, con unas vistas marítimas sobre el puerto inigualables, de quitar el hipo, la sensación de paz y de hedonismo incluso puede hacer daño. Si además, se termina por aderezar todo con las vistas de una puesta de sol que deja sin palabras a quien la observa, se entiende que comer aquí sea todo un placer si se sabe encontrar esa hora mágica, o si la hora mágica es algo que estamos dispuestos a encontrar a cualquier hora, también.
18 Reviews
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06 November 2023
Alex Papalexis, Karen Papalexis are both Scam Artist.
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27 June 2023
To all our friends. In Spain again, after 7 years. We will setup a new Restaurant name Portokali Restaurante, Flavors of the Aegean in Madrid. We found a magazine in the downtown Madrid de los Austrias neighborhood, a very good historic zone overthere. All this is after Alexandros Pappalexis and Manolis Fotis, two greek scam artist, have let us with not a penny in our pockets. But we don´t mind. We are like the Phoenix and we will live to see how this two criminals fail, first in this life, short after how they fall in the hell. So, if you want to contribute we us to our reborning, you can make it from here from this crowdfinding we arrange. We have 43 days more to get our task to get 45.000 € and in 24 hours we got the 2% of it complete. ^_^ Thanks in advance.
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17 August 2023
So sorry to all our customers. Alex Papalexis, his wife, Karin Papalexis, owners of the building where Anda Jaleo was, and Manolis Fotis, the man who wanted to buy our business, three profesional scam artists has stolen our business among the three. The matter, of course is in the Court of Naxos . We will win. Thanks to all our customers from six years ago.
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29 January 2024
And today, pasta. Tagliatelle with egg in my tomato sauce and Naxos graviera cheese. Ummm, delicious.
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28 January 2024
What a delicious is my squid stewed with prawns and rice flavored with green anise.
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26 January 2024
Sautéed oriental chicken Just to see when and where. ^_^
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16 January 2024
Señoret Rice Simple seafood, but very tasty, paella.
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15 January 2024
Bread and bitter orange jam elaborated by the chef. With Roquefort or Blue cheese, gourmet plate.
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04 December 2023
Today, our last day of this season 2017. This chef and the complete staff of Anda Jaleo wants to thanks you a lot to all our customers. You all are the responsables for the fact that we have got the excelence certificate in TripAvisor for this year. ^_^
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16 May 2023
Here it is, I mean here it is, our Menu and Prices for the 2017 Season from April 10. Have a look and feedback to us what your opinion is ^_^
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14 May 2023
And our, cook like it must be, Spinach and Mushroom Risotto
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14 May 2023
New in our Carta, a delight for the vegetarians: Red Pepper, Potatoe, Carrot, Egplant, Zucchini, Onion, Roasted in and with a special sauce of lemon and mustard.
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09 May 2023
Seafood pasta. This season new plate. Yuuuuummmmy.
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07 May 2023
Everyday less time left for our next seasonal opening 2017 ^_^ Working in new plates as fishballs, chickpeas salad, or a delicious seafood pasta as the fideua is.
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31 January 2024
Squid and shrimps Paella. In plate.
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24 January 2024
If you want real french crispy, very crispy, fries, you must come to Naxos. And in Naxos, you must ask for Anda Jaleo Restaurant. In no other place such a fried crispy, crispy potatoes. ^_^
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18 January 2024
What delicious is my fried chicken with garlic
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10 January 2024
What a delicious plate my pork tenderloin in garlic sauce flavored with Retsina. Yummi, yummi!
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