APAGIO

Location :

• Robert Farrell

  02 September 2017

  What a great Taverna, was always good but since the brothers have taken over the running of the the Family business it is even better, ably assisted by Papa Spyros. Very good wine list and food. Last night we had fish and the Chef came out to professionally fillet out fish. You can tell he is Hotel Trained, little things this and the complementary fruit plater after your meal sets this Taverna above the rest.
  Need to book in advance to save disappointment.

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• Ran Carmeli

  25 August 2017

  The fresh fish are great. Great atmosphere and service

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• Mika Sankar

  17 August 2017

  Real tasty! The fried zucchini is amazing!!! Very warm and welcoming atmosphere :)

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• Gregory Baser

  27 June 2017

  Family run Taverna. Great Greek food (fresh, fresh, fish) with a modern twist. The owner, Spiros is a painter, Fisherman and musician. Well worth a visit and worth looking out for music nights.

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• Eric Lee

  25 June 2017

  This family-owned (and ran) restaurant is an absolute gem. We came for a late lunch and was just blown away by the hospitality. Their amazing food just made the whole experience that much better. Definitely a must visit on this Greek isle.

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• Yiannis Aidinis

  29 April 2017

  Just perfect ;)

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• Alexandra Torro

  10 January 2017

  Apagkio is nice and cozy family taverna located a bit away from touristic rush. We come here every time when we visit Poros, especially when we want some little tasty bites - love their mezedes! The owners - are very friendly and welcoming people, very helpful with menu choices. Prices are reasonable - you will pay around 4-5 Euro for a starter.

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• Justin Wimpey

  08 December 2016

  Touristy. Food is okay. Great views. Crowded on summer nights.

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• Julianwinn

  11 September 2016

  A 5 minute walk from the busy Poros centre & waterfront area is a badly kept secret. Apaghio is a family run taverna that includes family members in its everyday running. The benefit of this is that the superb quality of the food is completely managed by the family. And the family take the busy of cooking and service very seriously. One manifestation of the quality is the number of Greek families that dine at the Taverna. Greeks know good food.
  
  If you want a table in the evening it is wise to book ahead. For mid-day meals this isn't necessarily needed although on my last visit there 28 people were sitting at table.
  
  Go. You won't regret the food, service atmosphere or, during the day, the view to Galatas.

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• Matt G Baish

  04 August 2016

  Great food, reasonably priced. Fresh sardines and Mussels in white wine were scrumptious. Home made Moussaka and Village Sausage divine. Host spoke excellent English, was friendly and helped with menu choices. Momma is from England and poppa from Greece. An excellent combination IMHO :-)

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