Beautiful spot at the south end of Tyrrell Bay on Carriacou. Food was excellent and plentiful.
This was my favorite meal in all of Grenada. My swordfish was cooked perfect, my wife's Mahi was outstanding and the lobster ravioli was terrific. All of this was followed by a perfect lemon tart and chocolate tort. I could not have been happier with the food.
Great location, food and service. Kate serves up some of the best food in the Caribbean. Fresh seafood, fresh baked crusty bread, and interesting entrees make this place special. Desert is a must, so save room. Lunch is unhurried and the food is the same high quality as dinner.
Decent seafood: we had Tuna Carpaccio followed by lightly breaded pork steaks. We were a table of 6, the service was good and bill reasonable.
GREAT place on the waterburgers on Sunday. Great brunch. Call ahead to find specials and make a reservation, just in case.