Nice place. Had the carvery. Turkey was lovely but roast beef a bit tough and got quite a small helping. Plates not very hot so meal was getting cold before we finished.
Nice, relaxed environment inside and enjoyed the food. The calzone I had was stuffed with meats and tasty so I was happy. Reasonably priced too.
I went today for a carvery menu and I was very disappointed by how I was served by the chief
I am coming very often here and I have noticed that the meat slices are becoming thinner and lighter.
I’ve asked if is possible to weight the meat slices and he told me that is not possible and I must trust him because he is very experienced chief. After that, he ignored me and asked one of his colleges to served me.
Very disappointed!!!!
Went last night and it clearly states on the menu "pork with crackling" of course none was available and when I asked where it was the Polish Chef replied .... only at Christmas 👹
Also took Gammon which was inedible, exreamly salty, when I asked the Chef had he tasted it I got a blank stare .... I gave up
Poor food all over cooked, sticky table, poor service .... it was a waste of time and money even though it seems cheap, I guess you get what you pay for
I was in Sunday 29 May 2016:
I was with my family. My opinion wasn't good that time, because we was there planty time and really was bad there. Was dirty place and not nice working people.
...But we decided to visit again this year, one time was on august 2017 and today 3 September 2017.
I have to say new company who owned get amazing work.
It's huge beautiful restaurant right now. I love all new thigs, inlouding the menu, and of course amazing nice people who works there.
I really will back there now for more times.
It's amazing place with amazing design and of course food and lovely people.
It's worth your money. :) :) :)
Despite sitting on a large plot of land in a fairly scenic part of Aberdeen, there is no outside seating. And they're dog unfriendly, which I find most confusing for a venue of this type.
Food obviously sat for to long and dry and hard no flavour at all. Waited for 10mins not that it was busy the chef wasn't ready.. staff complaining to customers. And couldn't understand the chef.. place is brand new almost but looks so under managed light bulbs out mismatching and wobley tables.
the food was very good , the staff pleasant and the restaurant clean , however my wife had to take my son to the toilet which was a very different story , every toilet was blocked and this was not the first time my wife said
Been the last 2 Thursday's with my 11 month old grandson, and the 2 ladies behind the bar have been wonderful. Helping me with getting our food and being really attentive and lovely. Keep up the great work. Oh and the foods great as well
We have been a fair few times before and it has been great.However, today's breakfast was appalling...I'm not sure why the 'chef' has been employed when their standard appears to be 'as long as a fraction of it looks cooked'. My 4 year old daughter knows what a cooked sausage looks like!!! Then to be served bangers instead of sausage is an insult, the texture was like sludge in a second hand jonny.NOT IMPRESSED AT ALL, SACK THE COOK( cannot refer to her as a chef as she is far from that standard)!!!!!!!!!!