Managing Director Craig Bancroft together with Executive Head Chef Lisa Goodwin-Allen and the team are dedicated to their vision of ensuring the perfect experience at Northcote - a renowned small luxury hotel with a Michelin star restaurant situated on the edge of the Ribble Valley, in the heart of Lancashire.
The hotel, a member of the exclusive Relais & Chateaux and Pride of Britain Hotels, offers 26 individually styled luxurious bedrooms. Northcote's restaurant is renowned for its fine cuisine and serves traditional Lancashire recipes with a modern twist, created from local produce. To add to the experience, the Chefβs Table, in the kitchen, offers insights into how the kitchen really operates, and the Cookery School provides a unique and intimate experience where you can learn new skills and dishes in a Michelin star kitchen.
It's an afternoon for sitting watching the world go by with a glass of something chilled in hand. Looking forward to a full house this weekend!
Summer Cocktails πΈ Garden Terrace π· Hands up who wishes they were here right now??? ππ»ββοΈππΌββοΈ #sunnyafternoon #summercocktails... #theartofgreathospitality #thepreferredlife
See MoreWe had some last minute extra guests to accommodate in one of our bedrooms...but our amazing housekeeping team took it in their stride and even tucked them in, making sure they were extra comfortable! #theartofgreathospitality #thepreferredlife
If you're visiting #RHSTatton today, be sure to say hello to Robyn who is on the Pride of Britain Hotels stand with Stuart! She'd love to see you!