I think about food 24/7. I use puns excessively. I bake. I cook. I food blog.
Last bake before I’m off on holiday is about to go in the oven. Bring on the family cruise 🤙🏾🛳
•CHOCOLATE RASPBERRY• - chocolate sponge - raspberry Swiss meringue buttercream - fresh raspberries
This little gem was a 4 layer 4” cake so small and mighty, and totally cute! 4” cakes make the perfect gift for any occasion and they can easily serve 4-6 people 👌🏾plus did I mention how cute they are 😭☺️ For order enquiries email: eatskb@gmail.com 💌
•CHAI BLUEBERRY• - chai soaked sponge - cardamom cream cheese - blueberry curd We’re all about BIG flavours at KB.eats. The weirder the flavour combo, the better. Have a cake idea you want to be baked into reality? Email us on eatskb@gmail.com 💌
•CHOCOLATE RASPBERRY• - chocolate sponge - dark chocolate ganache - raspberry Swiss meringue buttercream
GOOD MORNING 🌞 I’ve been told I make a damn fine chocolate cake. It’s moist and chocolatey but not too sweet. You should try some! 🤙🏾😏🤙🏾 Order yours by emailing; eatskb@gmail.com 💌