Serving only the very best fish and seafood direct from Chamberlain and Thelwell 4th generation fishmongers.
**Boat to Billingsgate to Kitchen to Plate**
First Floor: Dining Room (seats 54)
Mezzanine: Dining Area (seats 20)
Ground Floor: Dining Room (seats 18)
Terrace: Covered (seats 36)
Lower Ground: Bar & Brasserie (seats 40)
*Private Dining*
First Floor:
60 private dining / 15 – 80 canapés/standing
Mezzanine:
16 private dining / 15 – 25 canapés/standing
Terrace:
36 private dining / 15 – 100 canapés/standing
Ground Floor:
Restaurant : 28 private dining (2 tables – 1 of 20 and 1 of 8) 15 – 40 canapés/standing
Bar & Brasserie:
40 people private dining / 15 – 70 canapés/standing
Multiple private dining:
Ground Floor + Mezzanine
= 60 for canapés/standing reception.
Ground floor + Mezzanine + First Floor + Terrace
= 150 for canapés/standing reception
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