We produce a variety of free-from goods suitable for most diets, including, those avoiding gluten/wheat and egg. Gluten-free and other free-from foods often get a lot of stick about lacking the taste and texture as regular foods, but this is something we set out to dispell. Creating high quality products, both in ingredients and finished item, is always our priority and this is probably why our baked goods taste just as good as the real thing.
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