Only nature herself could have dreamt up the colours of J. Hunter Pearls, which emerge from black-lipped oysters in the rarest of hues ranging from cool greens and blues to warmer gold, copper, chocolate and champagne tones.
Our pearls are indeed a testament to the pristine, natural environment of Northern Fiji, where the oysters that bear them are carefully nurtured in nutrient-rich waters, yielding only a small yet prized bounty each year.
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