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About

Wanha Fiskari Matkat Oy is a restaurant, located at Juha Vainion katu 2, 48100 Kotka, Finland. They can be contacted via phone at +358 5 2186585, visit their website www.wanhafiskari.fi for more detailed information.

Location :
Juha Vainion katu 2, 48100 Kotka
Added by Jopie, at 08 April 2015

Opening Hours

  • Monday 11:00 AM – 10:00 PM
  • Tuesday 11:00 AM – 10:00 PM
  • Wednesday 11:00 AM – 10:00 PM
  • Thursday 11:00 AM – 10:00 PM
  • Friday 11:00 AM – 10:00 PM
  • Saturday 2:00 – 8:00 PM
  • Sunday Closed

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8 Reviews

  • Minna Laakso
    21 September 2017

    Nice atmosphere, good food, enjoyable place

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  • Pasi Ääpälä
    23 July 2017

    Good food, pricey, small portions

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  • Steven Verborgh
    24 June 2017

    Nice local buffet. Nothing special but good enough.

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  • Thomas Kistler
    18 March 2017

    Always super great food and lovely people.

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  • Oleg Izvarin
    12 March 2017

    Отличный рыбный ресторан, весьма стильный интерьер в морском стиле, остались по очень довольны. Хозяева вкладывают душу в свое заведение. Свежайший лосось, которого приготовят любым желаемым Вам способом: на гриле или на пару. Паста с морепродуктами и тыквенным соусом также весьма отменная!

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  • Dmitry Lobanov
    28 January 2017

    Very delicious, we ordered the home-made fish soup (not in the menu for unknown reason) and it was not expensive and perfect! Yummie

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  • Juho-Pekka Kuitunen
    16 May 2016

    Expensive and not that special. Might be passable if it wasn't so pricey. A tourist trap for Russian business visitors.

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  • Kyle Kenny
    15 April 2015

    Don't need to say much, but I will! I'm in the area for business and the local employees recommended Wanha Fiskari. Restaurant was exquisite. The atmosphere may have come off as slightly stuffy and old fashioned, but the service was fantastic as was the food.

    I'm not a big fish guy but I've been slowly moving my way toward finding comfort in seafood, especially at boutique seafood restaurants. I was uncertain if I should get the current fish of the day (Pike) over a safer smoked salmon option but the waitress assured me it would be great and guaranteed it with free salmon if I didn't like my meal. Ultimately, she offered giving me two half portions of Pike and Salmon. That is just unreal! I essentially got the sampler of what turned out to be two amazingly prepared fish, and this is coming from the non seafood guy. A colleague ordered the venison and thoroughly enjoyed his meal as well.

    Menu options: The menu only had 3 options for fish and 3 options for meat dishes. While some people see this as a negative, I actually see it as a very big positive. First, as someone who normally orders steak at a seafood restaurant, it seemed like there was adequate representation for all food types (except maybe vegetarian!) even with a limited selection. Second, and MOST IMPORTANT, you really don't want the opposite, where you have TOO MANY menu options and end up with a "jack of all trades, master of none" result. I've come to find that the boutique restaurants with a very limited menu usually end up excelling in what they do serve. And tonight they hit it out of the park. Theory validated.

    Dessert was also excellent. Got the "three way" of panna cotta, ice cream, and chocolate mousse pie/cake. After all was done, I felt satisfied but not stuffed. Given I had dessert, that was the best case scenario possible.

    5 stars.

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