Divine little rooftop restaurant, helpful bilingual staff, fantastic food, wonderful views.
Eight or nine years in this neighborhood. With one exception, when the house was on vacation, we were always there. And every time we eat Iberian pork.
The location is top, the service perfect, the food appealing and tasty. A little expensive, I'm afraid. But it has always been a little more expensive to have good taste.
Conclusion: recommendable.
Amazing experience. Wonderful views (worth the climb). Wonderful food. Lots of vegan options and knowledgeable staff who talked us through how other dishes could be made vegan. More of a sit down, leisurely experience than a quick snack. Very memorable.
Fantastic place to try some very interesting food. There were three of us that where vegan and we tried a selection of dishes asking for any non vegan ingredients to be removed. The staff were friendly, helpful and spoke English. Altogether it was a memorable experience and I would definitely go back there.
The Best Restaurant in The Most Romantic Setting Ever!
My wife and I visited The Garden Restaurant in early April, 2015. My God!! There have not been many restaurant visits in my 53 years that I have dreamt of a year later. The food, ambience, service and caring that has gone in to the creation of the unique hospitality formula is magical. It's worth jumping on a plane fortalking of which. Its time we went back!
:)
The food tasted amazing and was lovely and fresh. The views were brilliant and the atmosphere was nice and chilled!!!
I was told to make sure and visit the Garden Restaurant when I visited Frigiliani. The food was first class, nicely presented, fantastic flavours and very friendly staff. We all agreed it was the best meal of the holiday so far!
It takes a little climbing up those narrow streets, but it's worth the effort. The garden setting with the open air bar is very nice, and the view over the mountains is great. Obviously a restaurant for fine dining, but we just had a drink for refreshment.
We had a fantastic meal there on Friday evening last, the black pudding and onion fritters to start, then the lamb and venison dishes. All cooked to perfection. Lovely attentive staff with a friendly welcome!
Visited several times now; food wonderful, service always great. Sangria best we've tasted! The walk up is very enjoyable through the traditional old village (and more a stroll than walk). Views from the restaurant amazing.