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restaurant food

Steakhaus Tropical " Restaurante Carne a la Piedra"

Urb.Mare Nostrum, 16, 18680 Salobreña, Granada

About

Steakhaus Tropical " Restaurante Carne a la Piedra" is a restaurant, located at Urb.Mare Nostrum, 16, 18680 Salobreña, Granada, Spain. They can be contacted via phone at +34 958 61 25 84, visit their website www.carnealapiedra.com for more detailed information.

Location :
Urb.Mare Nostrum, 16, 18680 Salobreña, Granada
Added by Jopie, at 05 July 2015

Opening Hours

  • Monday 1:00 – 4:00 PM, 7:30 – 11:00 PM
  • Tuesday Closed
  • Wednesday 1:00 – 4:00 PM, 7:30 – 11:00 PM
  • Thursday 1:00 – 4:00 PM, 7:30 – 11:00 PM
  • Friday 1:00 – 4:00 PM, 7:30 – 11:00 PM
  • Saturday 1:00 – 4:00 PM, 7:30 – 11:00

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9 Reviews

  • Anonymous
    15 September 2017

    Considering you have to cook your own steak on a hot stone - very expensive. And I hate restaurants, where you automatically get bread rolls at the beginning of the meal (one per person) to then be charged 1€ each whether you've eaten them or not!

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  • Anonymous
    24 August 2017

    Incredible Spanish meat served at this restaurant, but also a great variety of salads available for vegetarian people. Great atmosphere and a place very known in the town of Motril.

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  • Anonymous
    12 August 2017

    Awesome place a must

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  • Anonymous
    09 July 2017

    Amazing place , amazing food, amazing service. Just amazing

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  • Anonymous
    04 April 2017

    La ternera no estaba mal. Te la ponen en una piedra bien presentada. El cerdo con especias la verdad es que no me llegó a agradar del todo. Comimos 3 comensales y nos salió a unos 15€ cada uno. Aceptable 5,9/10

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  • Anonymous
    23 March 2017

    Amazing steaks! I make a point of visiting this restaurant every time I'm in Spain because the food and location are so good. Just off the beach in Salobrena with outdoor dining which is covered in cooler weather, the restaurant's 'USP' is steak served raw, with a hot stone for you to cook your meat the way you like it. Whilst this offers the opportunity for poorer 'chefs' to ruin their dinner, the meat is so tender and tasty that it's really hard to mess it up! For holidaymakers, it's handy that the menu is offered in several different languages. Prices are perhaps a little high for Spain, with a 2-course fillet steak meal coming in at around €40 (without alcohol) but it's definitely worth it.

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  • Anonymous
    21 December 2016

    Fantastic food and wine and very nice staff.

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  • Anonymous
    28 August 2016

    Restaurant with a difference. Good food, good service. Fabulous last night of my holiday.

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  • Anonymous
    12 July 2015

    Perfect place !

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