Excellent meal with inventive treatment of very good quality ingredients. Good, friendly but unobtrusive service, and good range of Spanish wines. Would thoroughly recommend. (PS Not expensive for this quality of cooking.)
The room felt like a funeral parlour. The Maitre D' was great but he looked like he really hated working for the horrible owner. The food was generally crap and the three other overweight and unfashionable couples seemed genuinely appalled that we were talking and trying to make the best of it. I would consider firebombing this dump.
Very nice service and excellent food
The food and service were great, but not stellar and not up to other Michelin-rated restaurant experiences I've enjoyed. I would say you pay more than what you get in return. If this was a 50Eu pp establishment, I would have rated it 4 or 5 stars. At 100Eu pp, price-value is off, unfortunately
Amazing food! I reserved this restaurant online and chose the menu traditional. It's a surprise for my boyfriend 's birthday and I mentioned it online. The food was really good especially the wildmushroom raviolis. The waiter recommended a bottle of white wine which went really well with the food. For the dessert, the staffs saw my request and they brought the dessert with a candle for my boyfriend. It was a lovely surprise for him.
Great food. We have really enjoyed our first dinner in Bilbao here.
Michelin star restaurant with at least two dining rooms: one contemporary, the other classical. You can eat a la carte or have a set menu (5 or 12 courses). There is no such thing as "accompanying wines by the glass" but your host is willing to help you with your selection of wines, based on the ones that already have been opened (!). Only one appetiser is served. All dishes are refined but lack some creativity when it comes to flavours, methods of preparation and presentation. Prices are reasonable.