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About

Restaurante ReComiendo is a restaurant, located at Calle Alcalá Zamora, 5, 14006 Córdoba, Spain. They can be contacted via phone at +34 957 10 73 51, visit their website www.recomiendopower.com for more detailed information.

Location :
Calle Alcalá Zamora, 5, 14006 Córdoba
Added by Jopie, at 17 April 2016

Opening Hours

  • Monday Closed
  • Tuesday 2:00 – 4:00 PM, 9:00 – 11:00 PM
  • Wednesday 2:00 – 4:00 PM, 9:00 – 11:00 PM
  • Thursday 2:00 – 4:00 PM, 9:00 – 11:00 PM
  • Friday 2:00 – 4:00 PM, 9:00 – 11:00 PM
  • Saturday 2:00 – 4:00 PM, 9:00 – 11:00

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6 Reviews

  • Ryan Platten
    25 May 2017

    Fantastic little restaurant with amazing service and great food. We had the degustation menu which had some brilliant creations and was pair with some great wines from around Spain. They also have a competition between their deserts and ask you to vote on a chalkboard as to which is your favourite, which is a fun touch. Really enjoyed our experience here. It's a little pricey in comparison to other restaurants but you won't be disappointed!

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  • Jacobo Cortés
    05 January 2017

    If I were you, I would go for a "Menú Degustación " with wine. It is the most convenient choice

    Book in advance! And enjoy with Periko's Chef creations . A tribute to the Andalusian Cuisine

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  • Chin Hui Chew
    31 December 2016

    We love the food! Chef is sincere in his offering and the servers really know the food and the stories behind. We hope to be back and we wish him all the best!

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  • Fabio Casado
    26 December 2016

    One of the best tasting menus we've had in a while! Chef Periko Ortega presented his creations in person and each one of them was better than the previous one. Menu changes from time to time so remember to repeat the visit after a while! I'm definitely going to!

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  • Tom Lovejoy
    23 September 2016

    Food, service and style that exceeds expectation. ReComiendo is an experience that easily competes with many Michelin 1 (and 2) starred restaurants.

    Likely to be our favourite restaurant of 2016 (and definitely Andalucia) these guys are redefining local cuisine. I wish them every success

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  • Basel Axiom
    24 April 2016

    Good

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