Name: Restaurante El Palangre, Marisqueria Restaurante Estepona
Address: Calle CristÃ³bal ColÃ³n, 20, 29680 Estepona, MÃ¡laga, Spain, ES
Telephone: +34 952 80 58 57

Restaurante El Palangre, Marisqueria Restaurante Estepona is a restaurant, located at Calle Cristóbal Colón, 20, 29680 Estepona, Málaga, Spain. They can be contacted via phone at +34 952 80 58 57, visit their website www.restauranteelpalangre.com for more detailed information.

Location :

Calle Cristóbal Colón, 20, 29680 Estepona, Málaga

Contacts :

Added by Jopie, at 22 June 2016

Monday 1:00 – 4:00 PM
Tuesday 1:00 – 4:00 PM, 7:30 – 11:00 PM
Wednesday 1:00 – 4:00 PM, 7:30 – 11:00 PM
Thursday 1:00 – 4:00 PM, 7:30 – 11:00 PM
Friday 1:00 – 4:00 PM, 7:30 – 11:00 PM
Saturday 1:00 – 4:00 PM, 7:30

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Anonymous

16 October 2017

Nice fish restaurant in Estepona. Not too expensive
Anonymous

11 September 2017

This is one of the worse restaurants I have been in my life. Everything was bad from the service to the food. We could´t even eat our main course, no body dare to ask why. Everything was overcooked, and the ingredients were not homemade. For example we got some avocado with a supermarket thousand Island on it. I would resume our visit in two words tasteless and careless.
Anonymous

06 August 2017

The seafood and fish is generally very good but, of course, pretty expensive. Stay away from the cheap fried fish which apparently is pretty popular, it's quite heavy and hard to digest. The service is decent but the staff is not super friendly with casual customers
Anonymous

28 July 2017

Excellent paella
Anonymous

14 June 2017

Marisco y pescado fresco y de calidad. Recomendable mesa en la terraza.
Anonymous

13 May 2017

Tiene muy buena fama, pero que decepción. patatas con sabor a pescado, fritura en aceite requemado. Lo unico que nos gusto de toda la variedad que pedimos (y no fue poco porque fuimos dos familias completas), fue la ensalada. El resto. mejor visiten otro lugar. El precio, normal
Anonymous

08 December 2016

Very good!!
Anonymous

20 August 2016

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It's not too easy to find, but well worth a little exploring, so I'll explain.

The easiest way (!!!) is climbing steps . . .

Starting from the Marina, go along the main road until you get almost to the Pharmacy on the other side of the road. Cross on that zebra, and continue to the little roundabout with the olive tree in the middle, then turn left and immediately right in front of the Bar-Hermandad Virgen del Carmen.

This is the Calle San Roque, part of the original fishermen’s quarter of Estepona. As you start to walk along here you’ll come to, on the right, a pretty little square, and on the left, a chapel devoted to Nuestra Señora del Carmen, whose feast day is July 16th. She’s the patron saint of the fishermen, and if you are in Estepona on that date there is a very moving and spectacular procession in the evening, where young men carry the statue into the sea on a sort of float or barge.

Anyway, to get to the Palangre you go past the chapel, then take the second street on the left (Calle Salazones) which turns immediately into a set of steps. From the bottom you can see the Palangre at the top. Breathe deeply before you start the climb.

Coming from the town, you walk along the Paseo Marítimo seafront promenade until you reach the beginning, on your right as you walk, of the high wall round the little viewpoint square (Mirador) with the cute flowerpots - El Mirador de los Maniseros. You can’t see the viewpoint from the Paseo, but when you reach the wall, walk up to the main road, you’ll see the viewpoint, named Mirador de los Maniseros, who were a local pop group back in the days of the Beatles.

When you get to the Mirador, cross the road, go up the steps to the little row of houses, walk along in front of the houses and the second street on your right is Calle Salazones with the steps at the end. Up you go!

If you insist on coming by car to save your lungs those steps, then drive either from the port or the town to the little roundabout with an olive tree by the pharmacy, turn inland, drive up the hill and take the 3rd road on your right (the 2nd is no entry), drive to the end, turn right and you’ll see a carpark. Leave the car there, walk right towards the sea in the distance, turn left and the Palangre is along there.

Having got there you will appreciate the sea views, spoilt somewhat by the remains of the rubble from when they demolished an illegally-built hotel in 2007. The rumour is that they are going to build a Parador-hotel there. Wait and see!

Once arrived at the Palangre, you can sit outside to get full benefit of the sea sparkling down below, or go inside to a very pleasant dining room with wide windows so you can appreciate the view here too. Nicely-laid tables, real tablecloths and napkins, and pleasant waiting staff who will be very patient with your attempts to order in Spanish. Probably patient because they know you will need to be patient with their attempts at English!

The menu has a lot of choice, with local fish being the starring item. But be warned – the portions are enormous! An avocado and prawn salad for one came with two halves of avocado – who can eat a whole avocado? The monkfish skewer also could have fed a family of four. The food is all presented on what are not dinner plates but serving dishes, presumably because it wouldn’t fit onto a normal-sized plate. Order with care, therefore, unless you have a couple of teenagers who will eat their meal and everyone else’s too.

A very pleasant meal in good surroundings. We left on foot and walked back through the nearby Parque del Carmen, where the waterfall was illuminated for our delight. A gorgeous end to an excellent evening.

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Anonymous

29 June 2016

Food good but pricey, can get windy;-)