La Cova Fumada

Location :

Baluard, 56, 08003 Barcelona Cataluña, España
Added by Jopie, at 08 February 2010

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• Anonymous

  03 December 2015

  Artichokes, pan con aïoli, morcilla and garbanzos, bombas, grilled calamari It's all good here.

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• Anonymous

  24 February 2015

  La bomba and Calamari were awesome and artichokes is a must as well. Great atmosphere and friendly service. This year is their 70th anniversary, so that tells you how authentic this place is!

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• Anonymous

  13 September 2014

  Bombas and retalls 😍

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• Anonymous

  08 August 2014

  Un bar muy auténtico donde degustar las mejores bombas caseras de Barcelona! Servicio muy simpático.

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• Anonymous

  28 May 2014

  JASON: Fish is incredibly fresh, make homemade bombas, a fatty ball of mashed potatoes, sometimes with meat stuffing, and mayo on the side. Morning and lunch place, so go by while taking in the area.

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• Anonymous

  28 December 2013

  Les seves bombes!

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• Anonymous

  12 November 2013

  Los inventores de la bomba picante. El pulpito a la plancha o, en el fondo cualquiera de sus geniales tapas deben preceder al carajillo de la casa.

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• Anonymous

  28 January 2013

  Los rarísimos horarios

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• Anonymous

  28 December 2012

  Per a mi, el local més autèntic de la Barceloneta. És recomanable anar-hi abans de les 12.00 hores si voleu seure i degustar els seus platets i bombes amb calma.

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• Anonymous

  27 September 2012

  The sardines and the roasted artichoke are marvelous!

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• Anonymous

  13 August 2012

  Las mejores bombas de Barcelona . Un sitio de toda la vida único para tapear.

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• Anonymous

  24 April 2012

  Bunuelos de bacalao, escaixada e recortes de pulpo sono le tre stelle di uno dei migliori tapas bar di Barceloneta.

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• Anonymous

  13 December 2011

  la mejores bombas de la ciudad. con 3 salsas mas o menos picantes..

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• Anonymous

  19 November 2011

  Buenísimas las bombas

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• Anonymous

  20 September 2011

  Espectacular l'aixafat! Haurem de tornar!

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• Anonymous

  03 August 2011

  No hay que perderse el "aixafat" y las sardinas cuando es temporada: http://bit.ly/qkBsSD

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• Anonymous

  14 May 2010

  Un buen "desayuno de tenedor" + kinto + cortado. Eso si pedid bastante, que sino os "darán un toque" porqué allí se va a "comer". Una buena manera de empezar el día no apta para adictos al régimen.

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• Anonymous

  16 March 2010

  Probar las bombas!

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• Anonymous

  18 February 2010

  Bar d tapas y platillos: gambitas, morcilla, calamar, bombas, etc. Cova Fumada: el "secreto" d una rica cocina a base de una buena materia prima y el espiritu de la Barceloneta en su maxima expresion.

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• Anonymous

  15 February 2010

  Best tapas in Barceloneta! Very very very good!!!!

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