La Brunilda

Location :

C. Galera, 5, 41001 Sevilla Andalucía, España
Added by Jopie, at 31 March 2012

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• Anonymous

  16 August 2019

  Perfect risotto, pork and dessert! Highly recommended!

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• Anonymous

  10 May 2019

  Solomillo de ternera 👌🏼

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• Anonymous

  08 March 2019

  La Brunilda is awesome. Everything what i had was epic. If I must mention one thing i said tuna with bulgur. I had hake, iberia pork, miniburger. La Brunilda is thing why i want going to back Sevill

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• Anonymous

  08 March 2019

  Best tapas we've had a chance to try in Seville ❤️

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• Anonymous

  22 November 2018

  Grilled Octopus, risotto w/mushrooms, salmon and cod fritters were all amazing!

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• Anonymous

  20 November 2018

  Sitio precioso y cocina tradicional revisada! Hay que conocerlo.

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• Anonymous

  01 July 2018

  Nice food, plating, reasonable price but staffs are constantly moody. Can be a bit friendlier Have the foie gras, beef and scallops!!

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• Anonymous

  17 June 2018

  The grilled octopus, sirloin and mushroom risotto were all fantastic. If you like this place, try out their sister restaurant, Bartolomea, around the corner as well.

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• Anonymous

  03 April 2018

  Great place for modernized tapas. Tuna tatami is good with the picked onions. Pretty great overall! Caters well to tourists. WiFi PW: tapas123

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• Anonymous

  28 January 2015

  Se come bien, sin llegar a ser espectacular, y por un precio moderado (15-20€ p. p.), pero adolece de un hype excesivo: con excelentes críticas y lista de espera para cenar esperas que sea increíble..

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• Anonymous

  28 January 2015

  ABSOLUTAMENTE SO BRE VA LO RA DO! Mucho tiempo de espera para una comida normal, algo empalagosa. Sitio bonito xo No cuidan al cliente. Grandes espectativas arruinadas. No vuelvo. La fama es pasajera.

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• Anonymous

  05 November 2013

  Muy por debajo de las expectativas

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• Anonymous

  12 October 2013

  Una sorpresa deliciosa! Exquisito Risoto y mejor Tataki de Atún, junto a un buen roble ribera del Duero. Eso si, tapas algo caras para los tiempos que corren.

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• Anonymous

  07 September 2013

  Buen intento de sitio moderno. Tapas buenas aunque no excelentes. Aunque la calidad no sea mala del todo, los precios son muy elevados.

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• Anonymous

  09 June 2013

  El risoto y el tataky muy ricos!

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• Anonymous

  06 April 2013

  Una de tantas modas pasajeras, un servicio nefasto y platos simplemente aceptables, en absoluto originales, en este reciente panorama gastrocutre-modernito sevillano.

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• Anonymous

  11 December 2012

  Las ensaladas, buenísimas! Canónigos, queso de cabra, confitura de tomate y yuca.

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• Anonymous

  21 October 2012

  Tapas espectaculares, puro arte, productos de alta calidad y a muy buen precio. Recomiendo el bacalao y el tataki de atún.

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• Anonymous

  30 September 2012

  Buenísimo todo, especialmente recomendable el Tataki de Atún y el Magret de Pato con peras al vino

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• Anonymous

  07 April 2012

  Pedir todas las tapitas, todas tienen algo pero mi preferida la mini hamburguesa y x supuesto los postres increíbles

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