El Tinell

Location :

Calle Bisbe Perelló, 81, 08554 Sant Miquel de Balenyà, Barcelona
Added by Jopie, at 18 May 2016

Add email
Add business description
Add Social Media
Add Products and Services

• Andreu Roca

  10 December 2017

  Cuina de brasa, recomano el pollastre a l'ast, molt bo amb un punt de picant, important reservar el pollastre, ja que normalment s'acaba. Gran selecció de vins.

  response / report this review
• Dario Donatiello

  20 November 2017

  Locale molto tipico dove è possibile assaggiare diversi tipi di carne e polli. Inoltre diverse varietà di prosciutti crudi. Personale simpatico e premuroso. Prezzi contenuti anche se non proprio economici

  response / report this review
• Oriol Ganduxé

  10 June 2017

  Poor quality, quite expensive, and they don't even show you the prices in the menu.
  Qualitat molt regular, força car, i no posen el preu a la carta.

  response / report this review
• Francisco Hueso Valenzuela

  30 January 2017

  Buenísima comida a la brasa a un buen precio. Comedor muy acogedor. Servicio joven, agradable y rápido. Un buen sitio para parar, comer y seguir el viaje. Fácil aparcar.

  response / report this review
• Albert Puig

  29 January 2017

  Estuve una vez y tengo que repetir, buen ambiente, informal, buenissimos pollos a l'ast, tapas y brassa. Personal agradable.

  response / report this review
• Susanna Pujolras

  04 January 2017

  Es menja molt be,pero sempre he trobat a faltar una carta amb els preus no sccepten reserves i sol estar sempre ple.

  response / report this review
• Marcos Balsa

  12 December 2016

  good meat, but expensive. Good environment

  response / report this review
• Joan Guisado I Gámez

  25 May 2016

  It is a nice a place. Food is good and service excel·lent.
  
  They are supposed to have the best Pollastres a l'ast (roasted chicken) all over the world; but I cannot confirm it since you have to previously order them; otherwise they ran off quickly. Nonetheless; we had one of the best steaks I've ever had.
  
  The only lack I would point is the desserts, which were industrial instead of being homemade.
  
  It's a bit expensive, but mostly worth it.

  response / report this review