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About

El Central de Vejer is a restaurant, located at Calle Teniente Castrillón, 5, 11150 Vejer de la Frontera, Cádiz, Spain. They can be contacted via phone at +34 956 45 04 57, visit their website www.elcentralvejer.com for more detailed information.

Location :
Calle Teniente Castrillón, 5, 11150 Vejer de la Frontera, Cádiz
Added by Jopie, at 26 March 2012

Opening Hours

  • Monday Closed
  • Tuesday 12:00 PM – 2:30 AM
  • Wednesday 12:00 PM – 2:30 AM
  • Thursday 12:00 PM – 2:30 AM
  • Friday 12:00 PM – 2:30 AM
  • Saturday 12:00 PM – 2:30 AM
  • Sunday 12:00 PM – 2:30 AM

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8 Reviews

  • Becki Bishop
    10 September 2017

    Excellent service and food. Best steak I ever had in Spain. Highly recommend. We came back for merienda another day. Also excellent!

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  • Alex Dima
    04 September 2017

    Lovely people. We arrived at 5 pm. The he kitchen was closed, but they were very kind to prepare few things for our hungry kids. Thanks!
    It's a very nice​ location.

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  • David Rojas
    13 July 2017

    One of the best restaurants I tried in Vejer. The traditional salmorejo, a kind of thick tomato soup is very well executed, very very tasty. They have products of good quality like the "iberico" ham, if you want to try the real thing try it there. The sardines and anchovies on toast was delicious. Desserts are fine, like the apple strudel. The service is very attentive and considerate. They make you feel better at the experience. The vibe of the place is really cool, it could be an ideal spot for a romantic dinner. You can also try a orange sweet wine as dessert, nice one!

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  • José Luis Benito Ruiz
    12 April 2017

    Fantástico Restaurante. Buena carta, tanto para adultos como para niños, rico en productos de la zona (atún, carne de Retinto). Muy limpio y bien organizado. Todo un descubrimiento.

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  • Thomas Lacey
    02 July 2016

    Great Tapas, friendly staff.

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  • Wim Handekyn
    09 August 2015

    Great place! The service is as good as their food and drinks. The staff always welcome you with a smile. Must try the tapa 'Alcachofa' (artichoke), but everything chef Salvador prepares will make you want to come back for more.

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  • David Posadas
    04 September 2013

    Very good service, the waiter was charming. We ordered just a couple of glasses of white wine and they served us a terrific tapa of olives. I recommend it.

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  • A Google User
    02 April 2012

    Pleasant place but the food is not worth the price

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