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Added by Jopie, at 26 September 2010
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20 Reviews
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09 December 2018
Ambiente bohemio y cocina moderna estupenda
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22 November 2016
The artsy atmosphere brings a casual yet trendy vibe that makes you feel right at home. Sit at the bar - see the chefs in action. Duck & mushroom rice is worth the hype. Seasonal menu, try everything
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23 June 2015
Amazing slow cooked food. Menu changes every day with the exception of the rice dishes which are a definite must. Friendly staff that speaks English. Highly recommended!
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21 June 2015
The best food we've had in #Seville -slow cooked and exceptional. The menu changes daily, but the duck w/ rice and mushrooms is always in it! A must. Try the razor clams and apple cheese cake.
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16 May 2015
The rice with duck and mushroom is crazy good here. Wash it down with an awesome selection of red. The chocolate fondant is a good choice too!
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11 May 2014
Muy bueno todo, aunque tienen que solucionar tema de olores de la cocina
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03 November 2013
Slow food, stress food
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27 October 2013
The best restaurant in Seville in my opinion. The menu changes daily. With a cornucopia of fresh veggies, seafood, meats and much more. The service is attentive and you can watch the chefs.
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05 October 2013
Ambiente moderno, decoración ecléctica.Un poquito excesiva la espera entre platos, pero la comida es rica y de calidad.
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19 April 2013
Todo exquisito, pero excesivamente caro.
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03 April 2013
Uno de los mejores chef de España: Carlos Mitchell. Y lo mejor, puedes verle trabajar.
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05 February 2013
No es barato, pero la comida es MUY buena y muy original. Comida de autor en Sevilla, para ir de vez en cuando. El arroz negro muy bueno.
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21 October 2012
Flipando con la cuenta!!! 5.50 un trozo de tarta!!!! Cinco cincuenta!!!!!
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29 September 2012
El arroz negro està riquisimo, y tambien el pez espada con aguacate. Se puede ver la cocina y los camareros son muy amables. Muy recomendable!
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07 July 2012
Lo mejor el arroz con pato y setas de textura crujiente. Una delicia
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16 April 2012
Don't be in a hurry but the wait is worth while. Great great food and friendly staff. Why go somewhere that has photos of food (dodgy) when you can watch the food being cooked.
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03 March 2012
Un lugar fantástico para comer bien. El arroz con pato y setas esta exquisito.
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20 October 2011
Ambiente muy agradable, servicio exquisito, comida estupenda y buenos precios, 100% recomendable.
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16 April 2011
Mucha gente no sabe que también puede ir a merendar. Tiene unas tartas y tés deliciosos.
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03 October 2010
Ambiente agradable, cocina fantastica. Recomendable arroz con pato, risotto de calabaza, gambones y bogavante.
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