Cal Xim

Location :

Placa Subirats, 5, 08739 Sant Pau d'Ordal Cataluña, España
Added by Jopie, at 16 February 2011

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• Anonymous

  27 March 2021

  Teinxat , faves, bacallà. tot de 10

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• Anonymous

  07 February 2021

  El cordero a la brasa, los pessols, el trinxat, las alcachofas todo buenísimo!

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• Anonymous

  05 July 2020

  Must do culinary destination. Local, authentic, sincere. Owner Santi will guide you on an exceptional culinary journey. Simply submit and follow his advice. Anchovis 😋

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• Anonymous

  03 July 2020

  Wonderful food, great service!

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• Anonymous

  19 September 2017

  Простая каталонская еда. Все вкусно и сытно. Без мишленовского выпендрежа. Внутри живой огонь, на котором жарят половину меню

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• Anonymous

  09 October 2016

  Клевый рест! 80 евро на 3х взрослых и ребенка:(

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• Anonymous

  07 May 2016

  Fantástico! Todo genial y muy recomendable

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• Anonymous

  12 June 2015

  Molt recomanable. Un lloc agradable amb bon servei, molt bon menjar i bon vi, clar.

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• Anonymous

  09 February 2015

  Entre bien y notable, menú algo escaso. carta reducida.

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• Anonymous

  17 November 2014

  Brasa. Tremendo.

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• Anonymous

  23 March 2014

  Bon menjar, bona gente. Com a casa.

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• Anonymous

  23 March 2014

  Pesols de temporada! Bonisims

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• Anonymous

  16 December 2013

  Espectacular

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• Anonymous

  09 December 2013

  El trinxat i els cargols boníssims! Un lloc molt agradable i un molt bon servei i atenció per part de tots.

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• Anonymous

  07 November 2013

  Força atenció a l'hamburguesa de peu de porc. Imprescindible reservar ja que acostuma a estar ple.

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• Anonymous

  17 October 2013

  Una carne excepcional!!

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• Anonymous

  02 September 2013

  Bacalao a la brasa con judías, delicioso

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• Anonymous

  27 May 2013

  La truita de botifarra amb mongetes, sensacional!!!

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• Anonymous

  16 November 2011

  Finalizada su efímero paso por la ciudad, merece la pena el desplazamiento. Único restaurante de fuera de BCN que he incluido en la lista de los 100 mejores restaurante de Barcelona.

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• Anonymous

  23 February 2011

  Quina brasa i quin Celler. Una passada! No us el perdeu!

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