Simply excellent!! We went for fish and seafood options and left in absolute satisfaction! The raw prawns, marinated anchovies for starters and cod and seabass for mains were all cooked really well with good quality ingredients and bursting flavors.
For me vast experience was the winery atmosphere. The old equipment unique specific design immersive. The dishes are simple but tastefully are served with and are delicious.
Wine selection is not will be deficit.
Last but not least the place outside of the food can Fraxel experience give.
Who can come to think good experience going to leave.
Appetisers are great. Mains are questionable.
Lovely space and fine food!
We went our first night in Santander. The space is amazing and the food and service are very good. The wine list is well done. The flan, the flan is absolutely marvelous! I've never had one so good!
Descubrimos este sitio de casualidad. Estaba hasta arriba y nos cogieron sin reserva con gran amabilidad. Desde el principio, te explican platos de fuera de carta y su precio. El genero del día se puede ver en el comedor expuesto. Pedimos ensalada de alcachofas con jamón y cola de merluza del día para 2. El jamón lo ves cortar, la merluza una vez marcada te la emplatan y presentan alado de la mesa. Postres caseros y delicioso. Una joya. Por 60€ comimos 2 personas. No es como para ir a diario pero, estoy seguro de que volveré. Una comida excelente y un trato exquisito a un precio asequible.
Restaurante muy bueno de Santander.
Desde que llegamos nos trataron de 10. Tuvimos que esperar como media hora en la zona de la barra porque no había mesa, lógico. En cuanto hubo una mesa nos sentaron y empezamos a disfrutar de la carta de este restaurante.
Aunque estaba lleno, siempre había un camarero atento por si necesitabas alguna cosa. La comida excelente, todo estaba muy bueno.
Tienen buena carta de vinos, incluidos los de Jerez.
Recomendable 100% si vais por Santander, pero eso si, reservar con tiempo.
Muy bien.
Traditional bodega with quality restaurant at the back with a great atmosphere. Superb food: we shared 3 courses and the stuffed peppers and the oxtail tortellini with foie were excellent. Good selection of Spanish wines and helpful advice from the waiters.
Wonderful establishment that had been active since 1940 serving local delicacies whilst innovating.
We ordered the following:
Anchoas Catalina/ Anchovies served in olive oil
Cogote de merluza con cebolla caramelizada y patatas/Hake with caramelized onions and potatos
Cachon en su tinta/ a type of squid cooked ij its own ink
Croquetas de queso de treviso y trufa/ Treviso cheese with trufles croquettes
The place is unique and you dine surrounded by old wine barrels that have been painted by artists since early 1930
The collection is stunning
Staff is really nice and they know what they serve and you can always ask for suggestions, if there is a change on the menu they will advise you and let you know the price without asking before you order
Great culinary experience; top notch quality ingredients and cooking
A must visit if you are staying in Santander!
Make sure to do a reservation it is usually packed at night and during weekends!
Good local seasonal food in a pleasant location