About
Location :
Added by Jopie, at 08 July 2016
Opening Hours
- Monday 1:00 – 3:30 PM
- Tuesday 1:00 – 3:30 PM
- Wednesday 1:00 – 3:30 PM
- Thursday 1:00 – 3:30 PM, 8:30 – 10:45 PM
- Friday 1:00 – 3:30 PM, 8:30 – 10:45 PM
- Saturday 1:00 – 3:30 PM, 8:30 – 10:45 PM
- Sunday Closed
Gallery
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10 Reviews
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26 November 2017
Exemplary food. Despite a meat and fish biased menu, there are some truly outstanding vegetarian options. It’s worth calling a few days before if you want a vegetarian tasting menu.
The service was good and the food very well presented, with a very imaginative dessert menu! One dish to share as a starter (the dishes are very generous!), a main and a dessert each, a bottle of wine, two glasses of champagne and brandy to finish and it was still only €120. Extraordinary value compared to what you’d have paid for fine dining in Madrid or BCN. You can certainly pay less at Bascook by having the set menu. Highly recommended.response / report this review -
30 August 2017
Teasty food, gourmet, small dishes, intense flavors. They make their own beer (try it, really good beer). Please reserve it, really crowded place.
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30 July 2017
Had heard good things about this place and read good reviews. All together at our table we had 6 different dishes, which we all tasted and agreed that they lacked finess and tasting wise was not close to the price level. Also the service was weird with around 4 different people coming by our table and more then once we were asked if we were done with our dishes which was not even close, which kind of gave a stressful feel to the night.
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20 May 2017
Hit and miss food wise. Jack of all trades master of none. Service is good.
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16 May 2017
I'm am an American traveling through the Basque Country for the first time. This place is a must! Come during the week for the most affordable prices with no lack in quality at all.
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16 April 2017
Booked ahead online but restaurant was closed without notice.
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04 February 2017
Just had the most incredible food experience. Fine dining without the fuss and superb value.
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16 January 2017
One of my fav place in town!! I went there like 3 times in 4months Ahahah so good. Ceviche, croquettes, udon black squid ink, many more..
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21 December 2016
The food was good and imaginative, but I expected just a little more from a 1 Michelin star restaurant. Service was polite but not overly amazing or friendly. When asking for suggestions, not much guidance was given. The desserts we had were excellent, though!
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15 July 2016
Excellent meal, superior service and a beautiful restaurant. I would highly recommend this location if you are in Bilboa and want a spectacular meal! We had a group of 13 people and Bascook worked out a pre-planned menu that was beyond expectation. We will return again just to enjoy this location. Sabrina
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