Bar - Abacería La Oficina

Location :

Calle Paseo de las Cobijadas, 1, 11150 Vejer de la Frontera, Cádiz
Added by Jopie, at 23 August 2016

Add email
Add business description
Add Social Media
Add Products and Services

• DAVID MARTINEZ

  18 October 2017

  Servicio extremadamente lento. la cocina no da más repetían los camareros lugar pequeño, incómodo NO apto para ir un día muy señalado. Agobiante a más no poder hasta mayo ya cerrados por temporada baja No repetiría un domingo la verdad. comida excelente eso si..!!!

  response / report this review
• Emilio Navarro

  13 September 2017

  Materia prima excelente. Platos muy ricos a buen precio con una atención muy cercana. El costillar de atún es ESPECTACULAR. Aviso: No tienen datáfono, solo pago en metálico.

  response / report this review
• Alexis C

  08 September 2017

  THE BEST IN VEJER!
  
  This is a place you could walk by and miss, it's tucked away in the back streets of Vejer. We asked the girls at the hotel where they ate after trying many of the top rated restaurants we wanted to go somewhere where the Spanish go. This restaurant was sublime not much to look at but don't let that fool you.. the food was delicious, for us the best we've had in Vejer. Each course more fantastic than the last, the flavours compliment each other and each dish was well thought out. The balance of flavour was just perfect. The pork was melt in your mouth, the tempura fish was the best we've ever had.. the fish was like we've never had before, delicate and cooked perfectly. The tempura batter was exceptional. The white wine "contratiempo" which was recommend to us far exceeded our expectations. This isn't a polished restaurant, this is rustic at its best. The restaurant finished off a perfect trip to Vejer and I am pleased we used our last night at this restaurant - this is a meal we won't forget. If you want a laid back restaurant with fantastic food this is the place to be Congratulations to the staff who have made this restaurant so special!

  response / report this review
• David Rojas

  12 July 2017

  Greasy food, specially the chips that come with some dishes. The pork meat, called "iberico" was actually the best part from my selection. Croquettes were greasy and probably reheated, they had that taste. The tuna didn't taste so fresh at all. Frankly I wouldn't dare going for the dessert after the other dishes. Presentation was quite modest as the service. The vibe of the place is relaxed and bohemian, with paintings hanging all over the place. But clearly a very overrated restaurant which serves a food that pales in comparison with other restaurants in the village. And no, it is not even cheap.

  response / report this review
• Juan Gil Borras

  20 April 2017

  Un restaurante que es muy recomendable. La cocina, muy acertada en un ambiente cuidado. El dueño, Cándido, pinta tan bien como cocina. Los productos, de gran calidad a un precio comedido. Merece la pena la experiencia!

  response / report this review
• Santervaz

  16 April 2017

  Tanto el atún crudo, como el solomillo de retinta y el vino muy muy buenos, pero las verduras que acompañan, increibles!! Es un sitio perfecto

  response / report this review
• A QuinteiroA

  14 April 2017

  Agradable, cuidado, delicado y muy bien decorado. Tapas,cervezas y vinos en un ambiente muy tranquilo.

  response / report this review
• Alejandro Carrillo

  06 January 2017

  Servicio bueno y agradable. El sitio pequeño pero con mucho encanto, además tiene unas mesas en la terraza. Y la comida lo mejor. Todo buenísimo, pero destacar los dados de atún. Volveremos a ir, totalmente recomendable.

  response / report this review
• Joelrtv

  30 August 2016

  Nice environment in historic place with friendly staff.

  response / report this review