Name: Arandia de Julen
Address: Encarnacion Plaza, 10, 48006 Bilbo, Bizkaia, Spain, ES
Telephone: +34 615 79 68 13

Arandia de Julen is a restaurant, located at Encarnacion Plaza, 10, 48006 Bilbo, Bizkaia, Spain. They can be contacted via phone at +34 615 79 68 13, visit their website www.arandiadejulen.com for more detailed information.

Location :

Encarnacion Plaza, 10, 48006 Bilbo, Bizkaia

Contacts :

Added by Jopie, at 29 June 2016

Monday Closed
Tuesday 1:00 – 4:00 PM
Wednesday 1:00 – 4:00 PM
Thursday 1:00 – 4:00 PM
Friday 1:30 – 4:00 PM, 9:00 – 11:00 PM
Saturday 1:30 – 4:00 PM, 9:00 – 11:00 PM
Sunday 1:30 – 4:00 PM

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Anonymous

09 December 2017

Super!!!!!
Anonymous

08 August 2017

Incredible - one of the best meals I've ever had and the staff were really friendly. Great quality food and generous quantities - we went for lunch and were so full we didn't eat dinner at all!
Anonymous

06 April 2017

The best dinner I have had in Spain! strongly recommend!
Anonymous

06 April 2017

좋은 가격에 풀코스 티본스테이크를 먹을 수 있음.
푸아그라와 티본스테이크는 매우 퀄리티가 좋음.
친절한 종업원과 활발한 주방장.
빌바오 구시가지에서 멀지 않아 접근성도 뛰어남.
예약 필수.
적극 추천함.
Anonymous

17 February 2017

Las mejores alubias de Bilbao y quizás una de las mejores chuletas. El Arandia de Julen destaca por la exquisita gastronomía local y el producto fresco y bien cocinado. No está céntrico pero el tranvía te deja a escasos metros. Muy recomendable.
Anonymous

15 July 2016

Second time to Arandia and not disappointed. Took the 50 euro menu again comprising black pudding and mushrooms, home made foie gras, white asparagus stuffed with vegetables in mayonnaise, lovely plancha cooked shrimp and then finally, the star of the show, Txuleton beef - 1.5 kilos of sirloin served on the bone which had been seared in the kitchen, served blue, to be finished off at the table on a hot plate to your taste. This was served with crispy roast potatoes and red peppers. Finally, a desert similar to a creme brûlée. The lunch also included a bottle of wine, water and bread.
Ridiculously good and very good value - we had to go back to the hotel for a lie down!
Anonymous

06 July 2016

Had a 50 euro menu with starters (black pudding with mushrooms), home made foe gra, langustines, asparagus, and a T-bone steak that we grilled ourselves on a small casserole. Everything was delicious!