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park lodging

Un poco del Chocó-Nature Reserve and Biological Field Station

Las Tolas via Ayapi-Pachijal s/n, Parroquia Gualea, Quito

About

Un poco del Chocó-Nature Reserve and Biological Field Station is a park, located at Las Tolas via Ayapi-Pachijal s/n, Parroquia Gualea, Quito, Ecuador. They can be contacted via phone at +593 98 540 7450, visit their website www.unpocodelchoco.com for more detailed information.

Location :
Las Tolas via Ayapi-Pachijal s/n, Parroquia Gualea, Quito
Added by Jopie, at 24 March 2017

Opening Hours

  • Monday Closed
  • Tuesday 8:00 AM – 5:00 PM
  • Wednesday 8:00 AM – 5:00 PM
  • Thursday 8:00 AM – 5:00 PM
  • Friday 8:00 AM – 5:00 PM
  • Saturday 8:00 AM – 3:00 PM
  • Sunday Closed

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3 Reviews

  • Anonymous
    07 March 2018

    Un Poco del Choco is an excellent reserve most famous for its hand-fed Banded Ground-cuckoo. But this site is worth visiting whether the Ground-cuckoo is being seen or not. Other cool birds include Wattled Guan, Great Tinamou, Barred Puffbird and Pacific Tuftedcheek, and it's just a lovely place to experience the rainforest. By visiting you're supporting a worthy conservation and education organization. The accomodations are rustic and comfortable, and the owners, Nicole and Wilo, are knowledgable and fun to talk to (also great cooks)! I've been here twice, once doing research and once as a tourist, and can't wait to visit again.

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  • Anonymous
    24 February 2018

    Un Lugar unico e incomparable lleno de buena energia y mucha biodiversidad

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  • Anonymous
    31 March 2017

    Un Poco del Choco is an excellent reserve most famous for it's hand-fed Banded Ground-cuckoo. But this site is worth visiting whether the Ground-cuckoo is being seen or not. Other cool birds include Wattled Guan, Great Tinamou, Barred Puffbird and Pacific Tuftedcheek, and it's just a lovely place to experience the rainforest. By visiting you're supporting a worthy conservation and education organization. The accomodations are rustic and comfortable, and the owners, Nicole and Wilo, are knowledgable and fun to talk to (also great cooks)! I've been here twice, once doing research and once as a tourist, and can't wait to visit again.

    response / report this review

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