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About

The Pub is a bar, located at 1-104, y Francisco Moscoso, Miguel Cordero Dávila, Cuenca, Ecuador. They can be contacted via phone at +593 98 332 7839 for more detailed information.

Location :
1-104, y Francisco Moscoso, Miguel Cordero Dávila, Cuenca
Contacts :

Added by Jopie, at 30 May 2017

Opening Hours

  • Monday Closed
  • Tuesday 5:00 – 11:30 PM
  • Wednesday 5:00 – 11:30 PM
  • Thursday 5:00 – 11:30 PM
  • Friday 5:00 – 11:30 PM
  • Saturday 3:00 – 11:30 PM
  • Sunday Closed

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8 Reviews

  • Anonymous
    11 April 2018

    Really nice spot in Cuenca. Recommended to us by our Airbnb host and my partner and I were glad we went along! Good selection of beers available; there was something for everyone. Great food as well, we were there on sliders night and they were delicious. Friendly owners and good music too!!

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  • Anonymous
    24 March 2018

    The beer is better than the Golden Prague. Not much inside seating. This time of year, a bit of a wind tunnel. Take a fleece. Smoking and vaping is allowed in the "outside" area. Good chips /French fries

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  • Anonymous
    01 February 2018

    Wow, didn't expect beer this good. I've always left my happy desires back in the states, these guys are doing an awesome job with fresh and exotic ingredients and lots of hops! The vibe was very low key, it seemed like a mix of locals and tourists. Had a great conversation with the lead brewer. If you like a good beer and are in Cuenca don't miss out go the The Pub!

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  • Anonymous
    30 January 2018

    Rico cerveza artesanal!

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  • Anonymous
    19 November 2017

    Ótima cerveja artesanal. Vale a pena visitar e tomar um copo.

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  • Anonymous
    24 October 2017

    decent beer but small selection

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  • Anonymous
    21 September 2017

    The locally crafted beer is great, the daily food options are tasty, and the owners Greg and Shawn are friendly and welcoming. I keep returning for all that I've mentioned. The prices are great and happy hour makes it even better. Greg and Shawn both introduced themselves my first time there and have called me by name since. It really doesn't get any better than this.

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  • Anonymous
    06 June 2017

    Friendly people and excellent (strong!), locally crafted beer. Taco Tuesday's pack in the people. Ask Greg and Sean for explanations of how they craft their beer.

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