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About

Restaurante Mariscos Azul Salinas is a restaurant, located at Avenida Malecón 798, Salinas, Ecuador. They can be contacted via phone at +593 4-277-2631, visit their website www.mariscosazul.com for more detailed information.

Location :
Avenida Malecón 798, Salinas
Added by Jopie, at 25 February 2016

Opening Hours

  • Monday Closed
  • Tuesday Closed
  • Wednesday Closed
  • Thursday Closed
  • Friday 12:00 – 11:00 PM
  • Saturday 12:00 – 11:00 PM
  • Sunday 12:00 – 11:00 PM

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15 Reviews

  • Miguel Amador
    08 March 2018

    Great shrimp ceviche

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  • Connor Tryon
    25 January 2018

    Amazing food! Expect about $30 a person, but the foos was well worth it!

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  • Keen Wilkins
    15 January 2018

    Always an excellent meal with great service and superb vistas

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  • Jaime Perez
    31 December 2017

    Buenos ceviches!

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  • Keen Wilkins
    16 December 2017

    Amazing seafood and ceviche! Great service, good drinks, and nice selection of wines and beer. Eating Tiraditos on the beach: priceless!

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  • Keen Wilkins
    04 December 2017

    Good seafood and great location right on the beach. Service was excellent.

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  • Jodie Mac
    03 December 2017

    Great service good food good location and you pay the price for that this is one one of the places that I have had to watch my budget.
    They do have good entrainment,
    Eating on the beach is fun, here they now have a security guard, just in case

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  • Marita Monserrate
    27 October 2017

    Ok perfecto

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  • Santiago Sanchez
    27 September 2017

    Salinas best food, with a direct view to the ocean

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  • Esteban Raad
    13 August 2017

    Excelente gastronomía, mariscos y especialidades peruanas, Beatriz Osorio su propietaria mantiene la calidad desde sus inicios, años atrás en Guayaquil

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  • Xavier Suarez
    08 May 2017

    El ambiente es simpático, muy bonito la atención pero los precios deberían ser analizados nuevamente. alguno están exagerados para un ceviche.

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  • Dimitri Davila Proyecing Sa
    15 March 2017

    Excelente comida

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  • Marcelo Merlo
    06 September 2016

    Great food

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  • Mario Miele
    25 July 2016

    No tiene sentido lo que cobran por la cantidad y la calidad. Dar porciones pequeñas no significa sea gourmet. Las conchitas a la parmesana resecas y pequeñas. El pulpo al olivo no era una entrada, solo un habre bocas

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  • Alex Passini
    03 March 2016

    Very good pasta shrimp.

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