Good food and atmosphere! A little pricey for Cuenca, but the food is fresh. The restaurant is very clean and smells Mediterranean!!
Good Italian food.
De los restaurantes mas clásicos de la ciudad, una lista de comida típica que nos deja boquiabiertos y deseosos de poder probar mas; la mejor pizza en horno de leña de la ciudad, el mejor rissotto también.
Hablar con su propietario quien es pizzaiolo; un italiano de cincuenta y tantos años que con su acento y su sazón complementan el ambiente perfecto de Trattoria. (no olvide probar el espresso) Buon Apettito.
Italian food, large menu, vegetarian friendly, great pizza!
La comida es excelente. La única sugerencia es que vigilen el nivel de sal. Del resto muy bien todo. Mesoneros muy serviciales y atentos
Este restaurante se encuentra bien ubicado, cerca de la calle larga. Pedimos tres pizzas que estuvieron bien pero en realidad lo que más nos gustó fue una tabla de quesos y jamones importados. Además ordenamos copas de vino de la casa, Bicicleta Carmenére 2015, el cual es muy rico.
Moderately priced. Had a sandwich, salad and soup.
La atención y la comida es muy buena
Delicioso, buena carta de comida italiana y Davide, el dueño, es una persona excelente. También tienen un excelente caffè Espresso.
Muy buena pizza y lasaña . Buen precio y buen ambiente .
Nice Italian food, restaurant is not that beautiful and they need to improve the music that is played in the restaurant
Here we tried cannelloni ricotta e spinaci (egg noodle sleeves filled with ricotta and spinach), and filetto boscaiola (beef fillet with mushrooms). We shook hands with the owner, who is from Milan and speaks fluent Italian. Graciously he added an appetizer as a courtesy: three tasters with funghi sott'olio (marinated mushrooms), peperoni piccanti (hot bell peppers sauce), and salsa verde (tangy parsley sauce). My bar for Italian food is impossibly high (I was raised there). That stated, the tasters were very good (a rare endorsement from me), and the entrees were OK--conditionally. It's very difficult to find good beef in Cuenca; this was no exception, even if the mushrooms were alright. The cannelloni tasted OK, but on an absolute scale somewhat ordinary. Price was reasonably in line with a medium-fancy eatery in Cuenca. The menu offered "sogliola" (sole), translated as "tilapia." When queried, the owner confirmed it was tilapia. Did not try it.