MANAGEMENT AND CONSULTING SERVICES
Concept Ideation, Concept Statement, Design, Standards, Business Plan,
Menus, and Marketing.
OPERATIONS-SERVICES AND PROFIT
Processes, Procedures, Standards, Cost Analyses, Training Systems,
Cost Control Systems, Audits, Menus, and Recipes.
MARKETING, SALES, POSITIONING
E-Marketing, Catering, Sales, Market Surveys, Menus, Merchandising, Promotions, Lease Negotiations, Demographics, Psychographics.