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Added by Jopie, at 07 January 2017
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9 Reviews
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18 August 2017
this place is probably the smallest, yet tastiest Italian place that I have been. Barbara is probably one of the most humble and better cook than a lot of Italian restaurants on the island. The Lobster- pomodoro fetuccini is superb! Must try! I had to return the next day for lunch. It is amazing, she has a great attitude, and a great cook! totally recommend! ***** Thank you Barbara & Daniel!
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14 July 2017
Excellent Italian food in a very unexpected place. The owner cooked homemade pasta for us (yes, she is actually Italian). Super friendly owner that serves you excellent food.
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14 June 2017
The Italian lady who owns this restaurant is incredible! She's so friendly and makes authentic Italian dishes with ingredients that she has sent from Italy. She doesn't overcharge and also was somewhat of a guide to the town we were in. She speaks and understands several languages so communication shouldn't be a problem and the food she makes is glorious! Absolute 5 stars! Fabulous cafe. We ended up eating the for almost every meal
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19 May 2017
Super delicious food to very good prices! Lovely couple and nice atmosphere! Thank you very much again! :)
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09 May 2017
The best spagetti we ever had in and outside of Italy. Very affordable. We went 2 times in 2 days and would always remember how simple and tasty it was. Home made food with very friendly owners that help a lot the community. The best restaurant in our 2 months in the DR. You should not miss it!
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14 March 2017
Una atención excelente y una comida exquisita. Encima a muy buen precio. Una parada obligatoria en Pedernales
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22 January 2017
Authentic cozy Italian restaurant where you can sit next to the owners, locals, travellers, expatand food is OK and cheap! Ask Daniele and Barbara to try their secret marron glasse and exotic liquordefinitely the place to be in Pedernales!
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14 January 2017
El lugar es sencillo pero la comida buenisima y el buen trato la regla. Comida italiana artesanal, fresca y hecha con cariño, terminas sentado con ellos hablando de su experiencia y de las bellezas de Dominicana, de Haità y de su gente, te recomiendan cosas que hacer, dónde y cómo ir, amigables, gente buena de esa que deberia estar llena la tierra.
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14 January 2017
Perché ho mangiato cucina casereccia.e poi Barbara simpaticissima..Ma anche Daniele. Pare un orso ma è un peluche kajajj
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