El Concón

Location :

• Kevin Harper Carmel Locke

  21 April 2018

  good food, nice clean place

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• Donald Siener

  28 March 2018

  Good food and well run. Kids play area.

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• Evy Mania

  14 March 2018

  We ate here most of the time we were in Marbella. The food was very fresh and delicious. Had the fried fish one night but my favorite was the steak with mushroom sauce.

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• Fidel Peña

  25 February 2018

  Great variety of food and drinks.

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• Wayne Leis

  11 February 2018

  Very good food and service

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• Alcides Ocumarez

  03 January 2018

  Bad service, cold food, expensive. Not a reliable plan.

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• LAN SIX

  03 January 2018

  Very expensive for the place, quality of food (horrible) and service. For the price range, is not a restaurant I recommend. If unexpensive, could be placed into some cheap restaurant range for certain public but it play too high for what is it. Expensivier than El Mesón, same town, which food and service are excellent! Defenitely will not come back nor referr it!

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• Shanna Stevenson

  30 November 2017

  Big place. Lots of selection. Food just ok. Atmosphere is awesome. Service was good too. Not crowded at all like some tourist establishments can be. Definitely worth a visit.

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• Darian Rodriguez

  06 November 2017

  Muy buena comida, excelente servicio. La Pizza es genial

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• Tony Perez Caballero

  21 July 2017

  Very good pizzas but too much money not sure if it is worth it at the end

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• Miriam Barrera

  30 January 2017

  I relly love the food. It was delicious and they had a huge variety, from dominican food to a delicious pizza, it's even hard to choose what to order. The place is also really nice.

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• Gosha Hard2Pronounce

  29 November 2016

  Very expensive pizza in comparison to other pizzerias in the area. They don't call back about the order - I had to wait for 10 minutes on the phone only to get information how much 2 pizzas will cost me - then my money ended on the phone - they never called me back.

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• G Dotson

  22 November 2016

  Best brick oven pizza I've even had! Was there in July 2007 for a bachelor party and stumbled upon this place. I could never remember the name til now. The crust was crispy but soft and the fresh cut, thick sliced pepperoni and melted cheese were to die for! Any seafood dish was tasty as well. We all got something different and had at it. With the setting being outside under what seemed like a hut or thatch roofing, it was a perfect mix of sun with cool ocean breeze.

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• Manuel Dasneves

  11 September 2016

  Terrible, slow service got order wrong first time, second try was an unrecognizable "pollo a la plancha" (grilled chicken breast) horrendous, chewy meat one mouthful was enough don't eat here!!

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