Good spot, lovely deck at the sea, good food and mother and son's management makes it all smooth and easy.
It was laid back and casual with some interesting takes on local food. Our favorite was the crawfish severed on a banana leaf but the fish done on the plancha was also excellent.Â
The gentleman owner was nice. However the woman owner's negativity was in every bite of a tiny, not even a full plate, of burnt overcooked over priced "oven ships" $15 #EyesWideShut
I told them the "fries" was overcooked & WAY too salty. She angrily ordered him to tell me to "wipe the fries off with my hands". Really? When I asked for a less salty/burnt fries 5mins later I had undercooked fries ADDED to my overcooked fries with the salt brushed onto the plate WTF? 😳
The handful of mystery greens & half a tomato was their version of a salad. That was $5 OMG! 😱
NEVER will we eat there again!!!
#OverPriced #HungryAfterEating #Burnt #Salty #Rude
Beautiful ocean view, great restaurant just downstairs and charming, helpful host.