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Added by Jopie, at 26 March 2018
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20 Reviews
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04 September 2019
We went for the 8:30 sitting and it was wonderful but we started to get sleepy around 10. I recommend the 5 pm sitting so you can focus on the food and have more time to relax in the lounge afterwards
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25 August 2019
Veggie season was mind blowing good. The wine pairing was a delight too.
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24 July 2019
Try to eat something strange.
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11 July 2019
Vegetable season was soooo good.
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01 June 2019
we could not afford a meal but went there to see it anyway. i can talk about the pretty surroundings and very nice stuff who treated us great explaining us things even when we were not even inside
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26 March 2019
Again its a tasting menu, keep and open mind and try everything. Some “bites” take 4 days or more to prepare. The king crab and fresh raw scallops are something you will never forget in your life
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26 March 2019
A legendary place. As a cook I appreciate the innovation in technique, sourcing (I never knew fish float bladder or tongue could be eaten), service, etc. they really offer a new amazing experience.
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15 March 2019
Get the juice paring
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06 February 2019
Exelent restaurant
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14 December 2018
Expensive, interesting, worth the experience!
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26 October 2018
Memorable experience. It’s a cliche, but words really can not adequately describe the experience and emotion. Treat yourself to it if your means allow it.
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24 August 2018
Order the tasting menu. (It’s the only option )
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22 August 2018
What an evening - stunning locale, charming team and food beyond believe
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12 August 2018
The outdoor edible garden is beautiful 🌱 Every dish is a work of art with so much thought and detail. Easily the best restaurant in Copenhagen. Cater well to vegans.
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05 August 2018
Lovely experience, though not perfect, plenty to rave about.
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26 July 2018
We ate at their sister Resturant 108. Do the tasting it is fantastic!
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17 July 2018
Reserve months ahead and then enjoy one of the best and most beautiful restaurant in the world!
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09 July 2018
An out of this world experience. But you probably would have guessed it, it’s Noma.
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16 April 2018
World class service and amazing avant-garde tasteful dishes. With great natural wines. Table reservation necessary.
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02 April 2018
It’s not a restaurant, it’s an experience.
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