Kolvig

Location :

• Anonymous

  16 September 2017

  Pleasant restaurant

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• Anonymous

  13 August 2017

  Excellent dinning experience in the oldest city in Northern Europe

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• Anonymous

  27 June 2017

  Perfect food, perfect wine and Cognac, perfect Waitress.
  Another perfect evening!

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• Anonymous

  20 June 2017

  Extremely expensive, slow and very long wait between each course is served. The food is very small portions and not worth the wait or the money.
  
  I've been here three times, one time for Christmas dinner whit the company I worked for, left after 2 hours to get a pizza since we only had an small appetizer at this point. Next two times was for birthday dinners, both times I left after the main course had been served to finde something to eat elsewhere.
  
  I don't eat much and I always left Kolvig still starving, and I'm a guy who is full when I get a normal size Whopper Chess menu at Burger King!

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• Anonymous

  08 May 2017

  Fantastisk, lækker mad! Dejlig udsigt og imødekommende, smilende og godt informerende personale.

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• Anonymous

  25 April 2017

  This restaurant cooks food made from materials from mainly local farmers, fishermen and other vendors. Fish, ham, cheeses, beers, sausages etc. It is also a very interesting place placed in a beautiful spot. You should make reservations in summertime and weekends.

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• Anonymous

  05 March 2017

  God mad, god service og lækre omgivelser.

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• Anonymous

  29 July 2016

  I får 1 stjerne for beliggenheden og 1 fordi vi - trods alt - fik noget at spise.
  
  Der er dog ikke rigtig nogen sammenhæng mellem serviceniveau, kvalitet og pris.
  
  At servere "Frokosttallerken med 5 go'e ting" hvor intet - hverken sild, pølse, paté, ost eller kage - virker hjemmelavet til 145,- kr. må siges at være betalt.
  
  At vi skulle vente næsten 30 minutter på at få serveringen, gør det bestemt ikke bedre.
  
  Vi havde endda ellers gjort som "beordret" - nemlig læst menukortet, fundet ud af hvad vi ville have, memoreret bordnummeret og bevæget os ind i restauranten for at bestille og betale.
  Dejligt at vi på den måde kunne være med til at holde holde tjenerne friske, så de hurtig kan komme med serveringen.
  
  Det er i øvrigt et tiltag som spisestederne i storbyerne kunne lære noget af.
  Det er smart fundet på, at have et højt prisniveau uden at levere hverken service eller kvalitet for pengene. Der har de dog normalt mindst den ene af tingene som en parameter.

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• Anonymous

  18 May 2016

  Reasonably good food and ambience. May drop by next time .

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