About
Location :
Added by Jopie, at 07 January 2017
Opening Hours
- Monday 5:30 PM – 12:00 AM
- Tuesday 5:30 PM – 12:00 AM
- Wednesday 5:30 PM – 12:00 AM
- Thursday 5:30 PM – 12:00 AM
- Friday 11:30 AM – 2:00 AM
- Saturday 11:30 AM – 2:00 AM
- Sunday 11:30 AM – 12:00 AM
Gallery
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12 Reviews
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04 November 2017
We had a great evening at fiskebar. Bring some Appetite then you will be eating all night. The dishes are usually small enough to have a few. I had the mussels in Apple Cider Sauce and they were some of the best and freshest mussels i have ever had. Just make sure to get a Reservation in Time. The place is packed
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08 October 2017
Spectacular dishes, classy presentation, and top notch service. It was even a little quiet, so they allowed me to see the kitchen. What a great experience in addition to a superb meal.
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30 August 2017
Awesome decor, awesome food, but what really blew me away was the service. We came in (party of 3) on a whim on a busy night. They got us a corner at the bar right away, and everybody was remarkably positive and friendly from there. Great bottled beer, wine, fish, etc. Thanks for a great dinner!
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24 August 2017
One of my favourite restaurants in Copenhagen! The food is awesome, the venue has a nice ambience and the restaurant also makes for good people watching. There is the added advantage of being able to go out to a bar straight away as you're in the meat packing district. Highly recommended!
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21 August 2017
Nicely cooked and tasty food, the blue mussels were very nice, also was the plaice. Quite expensive though, for what it's offered. The prices here are fine dinning level, whereas the food is just good. Service was polite and attentive.
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15 August 2017
Absolutely loved this place. Really wonderful food - super flavourful and you really want to savour every bite. We sat around the aquarium which entertained our kids throughout dinner and is a quirky and cool feature of the restaurant. Service was friendly and efficient. Would go back in a heartbeat!
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08 July 2017
Delicious, inventive, pretty food for a hefty price. Also delicious cocktails. Everything we ordered was on-point and delightful. The only downside is that for fine-dining prices, you don't actually get a fine-dining restaurant experience. The place clearly goes out of its way to create an unpretentious, casual, noisy atmosphere. That wouldn't keep me away, but I might choose to make it a special occasion place if I lived here. It really shouldn't be missed.
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03 April 2017
I have visited this establishment on a few ocassions, both for lunch and dinner service.
It is always a pleasure to be received by friendly staff and sophisticated dishes at a reasonable price. Last week we were there with friends and they didn’t fail to provide great service with knowledgeable staff who clearly are aware of the menu and where the ingredients are sourced. The food was delicious and we were fortunate enough to have a tour of the kitchen during lunch service by the head chef. It was great to hear see and experience how some of their delicious dishes are prepare. Would highly recommend this place if you enjoy quality seafood and just as important great customer service!response / report this review -
30 March 2017
When we entered there was no host was near the entrance, so we waited and then went to the bar. The bartender asked "what he could do for us" when we tried to sit down then told us to go back to the host stand. It was a Wednesday night and when the host showed up he told us we were "bold" for coming without a reservation (while there were many open tables at 8pm). He then seated us at the bar (??) And after a good 10 minutes with no interaction from the bartender we decided to leave.
We went to Gorilla down the street and had a completely opposite experience - warm service and great cocktails and food.
Tldr; cold weather and cold service at kodbyens, choose another place instead.response / report this review -
13 March 2017
My partner and I had the chef's 7 courses tasting menu and it was a really exciting menu. The service was also very friendly. The highlight of our dinner was a tour of the kitchen when we were offered to have a look at how chefs work, it was incredible and made us see our dinner in a completely different way. I liked the open feel of this restaurant, it's expensive but I think it's worth it if you are into fine dining.
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05 March 2017
There's something a little fishy about this place what is the one and only point of having a reservation?
During a long weekend in Copenhagen. We had booked a table 2 weeks in advance and were looking forward to a lovely meal, having read all the good reviews.
Upon arriving on time we were bluntly told our table wasn't quite ready and directed towards the bar. We ordered a round of beers to keep us going. After drinking the beers we waited 25 minutes at which point I politely asked at the front of house when our table would be ready. I was rudely informed our table would be a little while longer and not given any apology or excuse.
When I complained that this wasn't really acceptable and that it wasn't really my concern 'why' the table was late, the rude waiter (with a terrible moustache) advised that this was in fact my concern and took an argumentative tone.
At this point we decided to leave and had a beautiful unpretentious Thai meal up the road at 'Porn Sak' which I really recommend.
I wouldn't ever bother going back to this place, I didn't get the impression they cared about their customers at all, they seem to be too popular for their own good.response / report this review -
14 January 2017
We had a wonderful dinner December 31!!!! Incredible food.. salmon, vegetables, cheese, dessert. Waiters were really nice and price was reasonable. After their dinner we enjoyed fantastic fireworks. In summary, it was great!
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