Artikok

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En lille gourmet perle i Hvidovre kun 10 minutter fra byen. Vi laver fransk/italiens inspireret gourmet serveret med lækre vine fra det meste af verden. For bordbestilling henviser vi til vores hjemmeside www.artikok.dk eller til telefon 36750741.

• Anynomous

  25 September 2023

  Riesling Smagning-FMT

  Fantastisk Riesling Aften Fredag d. 11. september kl 18.30 Smag 7 lækre Riesling vine fra Tyskland med 7 serveringer...

  Continue ReadingRiesling Tasting-FMT
  
  Fantastic Riesling Evening
  Friday d. September 11. th at 18.30
  Taste 7 delicious Riesling wines from Germany with 7 servings
  Price 745,-
  
  - Ande-confit
  Riesling champagne, dry.
  - Mushroom soup with fried mushrooms and croutons (plus brown butter)
  Castle Gutwein, Riesling dry.
  - Tuntatar m wasabi mayo and seaweed salad
  Prince of Prussia, Riesling Fine Herb.
  - Monkfish with lobster bisque
  Hohenrain ′′ Old Vine ′′ 2016
  - Braised radius with braiser layer sauce, black barley, sautated carrots, parsnip pure and apple salad.
  Marcobrunne Spätlese 2006
  - Tebstrup goat cheese with radishes and crispy bread.
  Islands ′′ Red Riesling ′′ (Moder Riesling)
  Nut cake with chestnut ice cream.
  Marcobrunn Hattenheim, selection 2003
  
  
  
  PARTY MEMBER OFFER
  From man. d. 24. to tor. d. 27. Aug.
  Once again we have 3 courses with wine menu for only 400,-. You can buy the summer's welcome drink ′′ Bomb-Rasp ′′ for only 49,-.
  To take care of those who don't want to drink wine, we also have 3 courses for 260,-
  
  We still have take-away. Both picnic baskets and evening menu (see bottom)
  
  AUGUST MENU (3/8-5/9)
  
  
  Starter:
  1-Spicy shrimp bisque with whipped sour cream and fresh herbs
  Vin: Mediterranean Mediterranico, Nerello Mascalese-Sangiovese-Syrah, Sicily, Italy (ØKO)
  2-Smoked beef thighs with grilled, pickled bulb and fennel crudité
  Wine: Ranch 32, Pinot Noir, Aroyo Seco, Monterey, California, USA
  3-Chicken salad with crudité of green asparagus and mushroom parsley pesto and crispy leather
  Wine: Kaweka, Sauvignon Blanc, Marlborough, New Zeeland
  
  Main dishes:
  1-Braised lamb shank with braiser sheet sauce, new potatoes, sautated summer green and cucumber salad
  2-Rosa fried duck breast with duck glass, new potatoes, sautated summer green and cucumber salad
  Vine: Ranch 32, Cab. Sau., San Lucas Hames Valley, Monterey, Californien, USA
  OR Vinicea, Barbera, Monferrato, Piedmonte, Italy (ECO)
  3-Fried white fish with mushroom sauce, new potatoes, sautated summer green and cucumber salad
  Wine: Ranch 32, Chardonnay, Aroyo Seco, Monterey, California, USA
  
  Cheese:
  - Vesterhavs cheese with celery crudité and crispy bread (ask for alternative cheeses. )(1 extra cheese: + 20,- 2 extra cheese: + 30,-)
  Wine: Vi nicea, Arneis, Monferrato, Piedmonte, Italy (Eco)
  
  Desserts:
  1-Fresh berries with vanilla ice cream and crispy crumble
  Vin: Cuvée late harvest winery firecracker, 50 % Pinot Blanc-40 % Chardonnay-10 % Pinot Gris, Burgenland, Østrig
  2-Brownie with fresh plums and rum cream
  Vin: Marzemino, Sparkling Wine, Veneto, Italien
  3-Dessert plate (a bit of both the other 2) (+ 30,-)
  Free choice between the 2 dessert wines:
  
  
  
  NIGHT MENU ′′ OUT OF THE HOUSE ′′
  1 hovedret:125,- 2 retter:170,- 3 retter:215,-
  
  
  AUGUST PICNICK CART
  
  ORDER LATEST DAY BEFORE
  PICKING PREVIOUS 12.30
  MINIMUM 2 PERS
  
  Tortilla chips with homemade salsa
  Stone oven smoked beef thighs with grilled, pickled bulb and fennel crudité Chicken salad with crudité of green asparagus and mushroom parsley pesto and crispy leather
  Terrin of lamb shank with cucumber salad
  Vesterhavs cheese with celery crudité and crispy bread
  Brownie with fresh plums and rum cream
  
  Bread, butter, napkins and cutlery
  Everything is individually packed and includes ½ litres of water with shower per. person.
  149,- PER PERSON
  
  RUNNING
  Alternatively you can have your food delivered by taxi for only 75,- (within 5 km).
  (book via email date / time / menu / address / name / phone)
  
  Everything is arranged in boxes and ready to eat.
  You might be able to warm the main dishes in the oven,
  The ice cream of the desserts is ready to put in the freezer while eating the other one.Translated

• Anynomous

  16 September 2023

  Så er det imorgen - fredag , gunni kommer og giver den gas ❤️

  It's tomorrow - Friday, gunni is coming to give it the gas ❤️Translated

• Anynomous

  13 September 2023

  Kom og nyd vores dejlige august menu, til tonerne fra Gunni Torp, som underholder fra terassen fra kl 19, fredag den 14 august. Velkomstdrink og 3 retters menu 345 kr

  Come and enjoy our lovely August menu, for the tones from Gunni Torp, which will entertain from the terrace from 19 pm, Friday, August 14th.
  Welcome drink and 3 course menu 345 krTranslated

• Anynomous

  19 August 2023

  Vi har stadig picnic kurv og take away menu, fredag til søndag. Desuden sælger vi hjemmelavet lavendelsaft og lavendel og rosen sirup. Perfekt til at friske hvidvinen , osten eller desserten op med. Gratis champagneglas følger med, ved køb af vores hvidvin - ellers 30 kr 🥂🌺

• Anynomous

  12 August 2023

  Vi har take away menu - juli måned 🥖🥩🧀🍗 Fre- søn - tjek vores nye lækre juli menu 🌺 Og har du lyst til hjemmelavet sirup, til din ost eller dessert - kan de købes ved afhentning - rosen, lavendel eller rosenlavendel sirup til 25 kr. kontant eller på mobilpay - kom glad og nyd vores mad❤️

• Anynomous

  08 August 2023

  Juli takeaway-August

  Vi åbner restauranten igen lørdag d. 1. august med ny menu.

  JULI MÅNED... KUN åbent for take-away og som udgangspunkt KUN fredag, lørdag og søndag fra kl 12.30. Søndag afhentes senest 14. STØRRE BESTILLINGER (minimum 2000 kr) modtages dog gerne andre dage og tidspunkter mod forudbestilling dagen før. Leveres også som catering til egen opvarmning og servering. Fra mandag d. 6. juli til fredag d. 31. august

  JULI TAKE-AWAY MENU

  1 hovedret:125,- 2 retter:170,- 3 retter:215,-

  FORRETTER

  1Rustik tomatsuppe med krydderurter, hvidløg, olivenolie og croutons (IKKE varm, vegetarisk) 2Bresaola fra Nordisk Charcuteri med syltede rødløg og semidried tomater 3Røget laks m rygeostecreme

  HOVEDRETTER 1 Burger med ”pulled chicken”, syltede agurker, senneps-mayo og stegte champignons samt sweet potato fries 2 Burger med skiver af ribeye (+25,-), karamelliserede stegte løg, chili-mayo, syltede agurker samt sweet potato fries 3 Langtids braiseret kyllingelår med stegte nye kartofler, glace, gulerødder, stegte champignons og majs 4 Bøf af ribeye (+50,-) med stegte nye kartofler, glace, gulerødder, karamelliserede stegte løg og majs 1V eller 3V Vegetarisk alternativ, hvor kylling skiftes ud med paneret økologisk schnitzel af ærteprotein som burger eller med kartofler og svampesauce.

  OST Lille ostetallerken med 2 oste, tilbehør og brød

  DESSERT 1 Nougat-is lavet på mandelmælk med ”rødgrød”-sorbet og crumble 2 Gateau Marcel m pisket creme fraice m vanille og rabarberkompot

  JULI PICNICKURV

  BESTILLES SENEST DAGEN FØR AFHENTNING TIDLIGST 12.30 MINIMUM 2 PERS

  Tortilla chips m hjemmelavet salsa Bresaola fra Nordisk Charcuteri med syltede rødløg og semi-dried tomater Røget laks m rygeostecreme Kylling salat Lille ostetallerken med 2 oste og tilbehør Gateau Marcel m pisket creme fraiche m vanilje og rabarberkompot

  Brød, smør, servietter og bestik Alt er pakket individuelt og er inklusiv ½ liter vand med brus pr. person. 149,- PR PERSON

  KØRSEL Alternativt kan du få din mad leveret med taxa for kun 75,- (inden for 5 km). (booke via emails-dato/tid/menu/adresserer/navn/telefon)

  Alt er anrettet i bokse og klar til at spise. I kan eventuelt varme hovedretterne op i ovnen, Desserternes is er lige til at stille i fryseren, mens I spiser det andet.

  See MoreJuly takeaway-August
  
  We're opening the restaurant again Saturday d. August 1. th with a new menu.
  
  JULY MONTH
  ONLY open for take-away and as a starting point ONLY Friday, Saturday and Sunday from 12.30. pm. Sunday will be picked up no later than 14. pm.
  BIG ORDERS (minimum DKK 2000) are happy to receive other days and times for pre-order the day before. Also delivered as a catering for own heating and serving.
  From Monday d. 6. July to Friday 6. August 31. th
  
  JULY TAKE-AWAY MENU
  
  1 hovedret:125,- 2 retter:170,- 3 retter:215,-
  
  BUSINESS
  
  1 Rustic tomato soup with herbs, garlic, olive oil and croutons (NOT hot, vegetarian)
  2 Bresaola from Nordic Charcuteri with pickled red onion and semidried tomatoes
  3 Smoked salmon with smoking cheese cream
  
  
  MAIN COURTS
  1 Burger with ′′ pulled chicken ′′ pickles, mustard mayo and fried mushrooms as well as sweet potato fries
  2 Burger with ribeye slices (+ 25,-), caramelized fried onions, chili mayo, pickles and sweet potato fries
  3 Long-term braised chicken thighs with fried new potatoes, glace, carrots, fried mushrooms and corn
  4 Steak of ribeye (+ 50,-) with fried new potatoes, glace, carrots, caramelized fried onions and corn
  1 V or 3 V Vegetarian alternative, where chicken is replaced with breaded organic schnitzel of pea protein as a burger or with potatoes and mushroom sauce.
  
  Cheese
  Small cheese plate with 2 cheese, accessories and bread
  
  DESSERT
  1 Nougat ice cream made from almond milk with ′′ red porridge ′′ sorbet and crumble
  2 Gateau Marcel with whipped cream fraice with vanilla and rhubarb compote
  
  
  JULY PICNICK CART
  
  ORDER LATEST DAY BEFORE
  PICKING PREVIOUS 12.30
  MINIMUM 2 PERS
  
  Tortilla chips with homemade salsa
  Bresaola from Nordic Charcuteri with pickled red onion and semi-dried tomatoes
  Smoked salmon with smoking cheese cream
  Chicken salad
  Small cheese plate with 2 cheeses and accessories
  Gateau Marcel with whipped sour cream with vanilla and rhubarb compote
  
  Bread, butter, napkins and cutlery
  Everything is individually packed and includes ½ litres of water with shower per. person.
  149,- PER PERSON
  
  RUNNING
  Alternatively you can have your food delivered by taxi for only 75,- (within 5 km).
  (book via email date / time / menu / address / name / phone)
  
  Everything is arranged in boxes and ready to eat.
  You might be able to warm the main dishes in the oven,
  The ice cream of the desserts is ready to put in the freezer while eating the other one.Translated

• Anynomous

  25 July 2023

  Mandags tilbud til vores medlemmer Velkomstdrink og 3 retters menu med kaffe- Te Kun 400 krMandags tilbud til vores medlemmer Velkomstdrink og 3 retters menu med kaffe- Te Kun 400 kr

• Anynomous

  25 July 2023

  FMM-UAH-DWG-Skt Hans FESTLIG MEDLEMS MANDAG Kom og fejr sommeren med os Mandag d. 22. har vi et ekstra festligt tilbud til vores medlemmer. Vores nye velkomstdrink, 3 retter m vin menu og almindelig kaffe eller te...

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• Anynomous

  25 July 2023

  FMM-UAH-DWG-Skt Hans

  FESTLIG MEDLEMS MANDAG Kom og fejr sommeren med os Mandag d. 22. har vi et ekstra festligt tilbud til vores medlemmer....

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• Anynomous

  12 July 2023

  Trænger du til en forfriskning ? Så kom og smag vores nye velkomst drink BOMB - RASP 🍸 gin og jazzy rasperry Kun 35 kr ugen ud ❤️

• Anynomous

  08 July 2023

  Det ser ud til at vi fra på mandag kan tage imod selskab op til 50 personer igen 🥳👏

  Looks like we can welcome company up to 50 people again from Monday 🥳👏Translated

• Anynomous

  03 July 2023

  Terrasse-Ny menu 2. pinsedag

  Vores dejlige terrasse er åben. Kom også bare og få en drink eller et glas vin. Vi kan ikke love at der er plads, men vi gør vores bedste for at finde et bord til jer, hvis i beder om det.

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