Good things:
-Good quality food
-good not too big portions
-beautiful interiors and wonderful facade of the building, typical Bavarian style
-authentic clothing worn by the waiters
-very cosy
-fair price
-perfect location at the center of the small town
-Has a restaurant and a hotel, perfect stay for the traveller
-Menus in several languages
So so things:
-prices a bit over the average
-couldn't see an outside seating, pity since in the summer people love sitting outside and enjoying the fresh air
-it felt a bit like this place is the touristic place everyone goes to.
Conclusion:
I recommend it for sure, you'll love it. We didn't eat much but we ended paying an easy 50 euros. If you're okay with that, go and relax in this beautiful place.
Disliked being charged over 3 euros for a glass of tap water! Food was not amazing and price was slightly over average. The Swiss people beside us weren't impressed with their roast beef. I had the herring, which was really some fish with a lot of mayonnaise. My husband has the turkey which he liked. Service was poor and didn't speak good English. Hotel itself is nice but go elsewhere for dinner!
Im Restaurant und werden lokale Speisen angeboten. Hervorragende Maultaschen und Käspressknödel.
really good Bavarian and Austrian food, friendly service and a good variety of dishes from wild rabbit to trout and vegetarian options
Wir waren nach einem Tagesausflug auf dem Schloss Hohenschwangau anschließend auf der Suche nach einer Stärkung.
Wir haben uns für das "s'Wirtshaus im Weinbauer" entschieden und waren sehr zufrieden mit dem Essen, auch das Personal ist sehr freundlich, aufmerksam und zuvorkommend.
Der kleine Salatteller war sehr frisch und knackig, von allem etwas dabei.
Als Hauptgericht, hatte ich das Schweinschnitzel mit warmen Kartoffelsalat mit "Karotten- und Meerrettichsalat" - es war hervorragend.
Lasst es euch schmecken !
Ok
Very good food, exceptional service at a very a reasonable price! I was staying at the Hotel Weinbauer just adove this restaurant, and was tempted to dine there by the aromas coming from the kitchen.