SoLuna Brot und Öl

Location :

Gneisenaustr. 58, 10961 Berlin, Deutschland
Added by Jopie, at 10 December 2012

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• FourSquare User

  08 June 2019

  Lovely, delicious bakery. Come here on a Sunday morning for a fennel roll with butter & an espresso. So tasty I came back after ten minutes to buy another roll for later.

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• FourSquare User

  06 March 2019

  Just good bread. Plain and simple

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• FourSquare User

  19 November 2018

  Brötchen sind leider ziemlich fest, damit kann man Eier zerdeppern.

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• FourSquare User

  24 July 2018

  Great bread shop

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• FourSquare User

  13 December 2017

  Gutes Brot backen ist nicht so einfach. Die können das einfach richtig gut hier. Warum? Weil das Brot selbst 3 Tage später noch gut schmeckt. Weil sie ihr Handwerk verstehen. Tip Top 11 von 10

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• FourSquare User

  01 October 2017

  Das Sauerteigbrot mit Salzkruste ist ein Highlight

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• FourSquare User

  23 November 2016

  Get the Kulmbacher spiced Sourdough, some good Butter and some sliced Schweinebraten from Marheineke Markthalle and you're in for a trip you won't forget.

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• FourSquare User

  15 September 2016

  The best bread in Berlin

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• FourSquare User

  24 August 2016

  The best bakery in town!

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• FourSquare User

  20 July 2016

  Amazing bread - all you need to know.

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• FourSquare User

  07 May 2016

  Heavenly sourdough!

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• FourSquare User

  20 February 2016

  Alle Brotsorten sind toll!

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• FourSquare User

  31 July 2015

  SeeleSandwich!!

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• FourSquare User

  21 October 2014

  "Best Sourdough in Berlin"

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• FourSquare User

  04 October 2014

  Beautiful bread and it tastes good on the first day

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• FourSquare User

  26 December 2013

  Ostblock oder Tiroler Speckbrot sind die Favoriten, oder das "Kulmbacher" mit Fenchel und Anis (wer's mag)

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• FourSquare User

  20 December 2013

  Extrem fein!!!

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• FourSquare User

  25 November 2013

  soooo lecker!

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• FourSquare User

  24 August 2013

  Tucked away on a cute tree-lined street. It turned out to be the best bread of the entire trip, & great experience to boot. We enjoyed the dark breads, cheese butter, salami, coffee.

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• FourSquare User

  17 December 2012

  The New York Times wrote about it: http://travel.nytimes.com/2009/12/06/travel/06bites.html?_r=0

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