Food was terrible. Very expansive.
Everything was great.
I'm giving this place 1 star for the friendly staff and service but sadly that's the only thing I can say that's good about it.
As a Mexican who has known Mexican food all her life this isn't even remotely close. I don't know how this place has such great reviews probably cause not a single person has tasted real Mexican food
Anyways their idea of "chips and salsa" was Doritos and a very sad tomato sauce..
Then comes the burrito I waited nearly 30 minutes for it was a terrible mess of random veggies so poorly wrapped I had to eat it with a fork and knife (my ancestors were rolling in their graves) and to top it off it's overpriced!
I'm sorry but this was NOT Mexican food not even close! You're better of driving to Chipotle in Frankfurt to get an idea of what it's supposed to be like
Schnelle und freundliche Bedienung.
Sehr schmackhafte Gericht, zum Teil auch ausgefallene Kost.
Trotz vieler Gäste, war das Essen relativ schnell serviert und frisch zubereitet.
Waren heute lecker essen. Trotz vollen Hauses war das Team super freundlich und flink. Wir kommen bald wieder. Vielen Dank.
Silvia und Norbert aus Berlin
Bis vor zwei Tagen kannten wir kein mexikanisches Essen.
Aber schon der Blick in die Speisekarte war ein Erlebnis.
Als dann das Essen kam waren wir vollauf begeistert. Alles war frisch zubereitet und alles mit frischem Gemüse, das zudem auch noch schön knackig war.
Wir waren bestimmt nicht das letzte Mal dort.
Schade das wir mexikanisches Essen erst in unserer zweiten Urlaubswoche ausprobiert haben. Die Bedienung ist auch echt super.
Lieben Dank für das schöne Erlebnis
Staff very friendly. Good selection of cocktails, tequila and drinks.
The food was a disappointment: wrong ingredients and generally everything tastes rather bland. I would suggest using different spices, changing the menú (maybe more tex-mex and diversify burritos and fajitas).
Rather expensive.
For a German "Mexican" restaurant, this place wasn't completely horrible. The food was, however, very Deutschified: everything was covered in parsley, the only beans used were kidney beans, the salsa was more like ketchup with a few chunks of veggies, and they had squash in the fajitas. They used imitation Doritos as the chips that they served with guacamole rather than plain, salted corn chips. The nachos were actually covered in a decent amount of melted cheese, making the best nachos that I've had yet in Germany. The steak in the fajitas was well cooked and high quality but chopped into tiny pieces that aren't the right size for fajitas. They used Jose Cuervo in their margaritas, which is a slight improvement over the Sierra tequila that is ubiquitous in Germany. Having said all of this, the food still tasted decent even though it was neither authentic Mexican nor authentic Tex-Mex.