893 Ryōtei

Location :

Kantstr. 135, 10625 Berlin, Deutschland
Added by Jopie, at 02 October 2017

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• Anonymous

  16 September 2019

  One of the best places for Japanese fusion food in Berlin: sushi and sashimi: otoro, chutoro, uni, scallops. Their black cod with miso rivals that of Nobu. Also the ribeye steak with sauce is great.

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• Anonymous

  16 July 2019

  One of the best sushi fusion places in town.

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• Anonymous

  09 April 2019

  Love the atmosphere, all dark and cozy, fantastic service and the food is amazing

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• Anonymous

  01 March 2019

  The taquitos with 3 different kinds of fish, the duck, the tuna & my favorite of the night: miso cod.🤤 It’s difficult to pick a favorite. I now absolutely understand the hype around this place. 👌🏼

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• Anonymous

  17 February 2019

  Great mix between traditional sushi and contemporary fusion Japanese dishes. A must go for modern Japanese foodies

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• Anonymous

  08 February 2019

  Meat and fish, lots of raw and/or tasty food

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• Anonymous

  14 January 2019

  Wunderschöne Location mit hervorragendem Essen und Service. Lediglich die 2–Stunden-Policy (dann wird man freundlich gebeten zu gehen) finde ich für ein Restaurant der Qualität unmöglich.

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• Anonymous

  03 January 2019

  Alles!!!! Unbedingt Hunger mitbringen!

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• Anonymous

  11 December 2018

  Great food, lots of fun. Best Nikkei (Japanese/Peruvian fusion) restaurant in Berlin. $$$

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• Anonymous

  03 October 2018

  Yummy miso cod

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• Anonymous

  13 August 2018

  Atmosphere and cod

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• Anonymous

  19 July 2018

  Endlich in Berlin einen guten Sushiladen gefunden.Sehr positiv aufgefallen ist uns die weibliche Sushimasterin! Das Essen ist dann in der Tat Fusionfood zwischen peruanischen und japanischer Küche.

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• Anonymous

  12 May 2018

  Very interesting approach to seafood classics and modern interior design. Worth booking a table in beforehand, obligatory on the weekends.

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• Anonymous

  20 March 2018

  Amazing miso with fried tofu. In general, if You go there, try their seafood, which is fresh and more than tasty. Reservation is a must. However, this place is pricy. Thus, ideal for a special event.

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• Anonymous

  01 March 2018

  try butterfish and salmon taquitos, ceviche, unagi and toro nigiris, japanese mushrooms and tartare but rather skip the yellowtail combinations. wonderful ambiance, trust duc ngo always! 🥢

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• Anonymous

  02 December 2017

  Tako (grilled octopus)

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• Anonymous

  07 November 2017

  Mein persönlicher Geheimtipp überhaupt!!! die Preise sind zwar groß aber die Qualität des Saschimis ist kaum zu schlagen. Göttlich einfach !

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• Anonymous

  03 November 2017

  Super fun food. Great Japanese/Peruvian fusion.

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• Anonymous

  20 October 2017

  Very special Place. Cool and trendy. Set Menue is Excellence. Good Food Quality. Celebrity Sporting. dont get scared from the exterior looks. Enter and enjoy

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• Anonymous

  09 October 2017

  Sehr lecker, aber unglaublich schwer einen Tisch zu reservieren wenn man nicht 3 Wochen vorher planen möchte und zu einer normalen Zeit essen möchte. Miso Cod is gut und mein Freund lieb uni dort sehr

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