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Morocco Shisha Chillout Bar

Dionysou, Paphos

About

Morocco Shisha Chillout Bar is a bar, located at Dionysou, Paphos, Cyprus. They can be contacted via phone at +357 96 295474, visit their website www.facebook.com for more detailed information.

Location :
Dionysou, Paphos
Added by Jopie, at 05 April 2017

Opening Hours

  • Monday 5:30 PM – 2:00 AM
  • Tuesday 5:30 PM – 2:00 AM
  • Wednesday 5:30 PM – 2:00 AM
  • Thursday 5:30 PM – 2:00 AM
  • Friday 5:30 PM – 2:00 AM
  • Saturday 5:30 PM – 2:00 AM
  • Sunday 5:30 PM – 2:00 AM

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5 Reviews

  • Chris C
    10 December 2017

    Now, Morocco Shisha Chillout Bar, this is a great venue for smoking shisha in paphos, Cyprus. Comfy venue, with free popcorn as a bar snack when you get a beer! Good selection of shisha tobacco flavours, and the ability to mix and match to combine new ones. Can also pay extra for a fruit head, oranges grapefruit etc at a slightly higher cost. Would go back here again if I go to Cyprus, sit by the fire on a cold winters night!

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  • Matt Thompson
    03 December 2017

    For a "chill out" place, it wasnt that chill. They serve Al-fakher in their pipes but it tastes like they use herbal and keep the smoke thin. They seem to mix the flavours and the pipes for a lacluster taste. Clean and decent service but a bit expensive at 4 euros for a basic drink and 10 for a basic head. Loud club music and lots of rgb leds make it a bit distracting. Nothing really Moroccan about it. Not really populated this time of year.

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  • Георгий Плотцев
    30 June 2017

    BEST SHISHA EVER!!!!

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  • Aquila Rashid
    12 April 2017

    Try the cheese platter!!

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  • Chad Rose
    12 April 2017

    A large group of us came in here on a stag night. It was a cosy little place to chill, before going on to other more lively places. I didn't quite see the point to the kiwi & grape flavoured hubble-bubbles (hookahs) we shared, but it is what it is. They also brought out little plates with slices of raw carrot in lemon juice as nibbles, to accompany the drinks & hookahs.

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