About
Location :
Added by Jopie, at 11 January 2017
Opening Hours
- Monday 6:00 – 10:00 PM
- Tuesday 6:00 – 10:00 PM
- Wednesday 6:00 – 10:00 PM
- Thursday 6:00 – 10:00 PM
- Friday 6:00 – 10:00 PM
- Saturday 6:00 – 10:00 PM
- Sunday Closed
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16 Reviews
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22 March 2018
We have eaten here over 10 times with many friends and I have never seen anyone with a complaint. Great place all the time which is hard to come by in town.
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03 March 2018
We have always had phenomenal food and service here!!! Highly recommended!!!
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16 February 2018
Amazing food, but cash only. One of the best restaurants in town.
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20 January 2018
FIRST I WOULD LIKE TO SAY .PURA VIDA . I HAD SUCH A WONDERFUL DINNER . SHLOMO IS ADORABLE AND QUIET. AND THE STAFF ARE BEAYTIFUL . ON THE PROPERTY OF HOTEL ARCOS IRIS ACROSS FROM BANCO NATIONAL . WALKWAY .THE LIVER PATE DELICIOUS AND THE SHRIMP AND THE ESPRESSO . I LOVE THEM AT SEASONS .TILL NEXT TIME . LOVE YOU . OSNAT AND STEVEN
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18 January 2018
Service was indifferent. When asked for recommendations, server said "everything is very good." But my potatoes were room temperature. My grilled chicken was tasty and tender, but my wife's risotto was dry and tasted like it came out of a box. The fact that they don't accept credit cards put a damper on the evening with all six of our party wondering whether we had enough cash. After the meal, it took forever to get the bill. I had to go find the server, who had abandoned us.
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29 December 2017
Great restaurant in Tamarindo Beach, serving Mediterranean cuisine by chef Shlomy who is always in the Kitchen. Loved the sea bass appetizer served with miso, the tuna sashimi is wonderful, the shrimp in coconut spicy sauce was my favorite one! Totally fell in love with the Teresa cocktail made with gin and Campari.
Good ambiance, fair prices, sometimes the wait for food is long but you might get lucky and have your meal on the table in 20 minutes.response / report this review -
04 December 2017
The food and service is good, the reason not 5 stars is solely because they only accept cash.
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13 July 2017
On our last day in Tamarindo we overheard a couple talking about a fantastic meal they had at Season's so we booked a reservation for that night. We started with the Sashimi drizzled with hot sesame oil, ginger and green onion. It was absolutely delicious. Excellent seasoning, excellent flavor, so much so that we ordered extra bread to mop up the additional sauce that was left over. The next course was the Mahi-mahi in coconut milk and chilies. I was a little hesitant as the combination didn't seem like it fit together but oh was I wrong. It was amazing. For dessert, we had the White chocolate mousse and the Toblerone. Both were excellent as well. Overall the meal was a perfect finale to the two weeks that we spent in Costa Rica. Highly recommend.
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13 July 2017
Eat here. Best meal of our 12-day trip by a field. Seafood risotto 5/5. Mahi mahi with coconut and sweet chili sauce 5/5. Sashimi 5/5. Toblerone 5/5. White chocolate mousse 5/5.
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20 June 2017
The dining area is beautiful. The Food was the best we had the entire week we were down in Tamarindo. the staff was great and the chef checked in on us to make sure it was good. My Friends went back there again a couple days after we left because they liked it so much
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10 June 2017
I have never taken the time to review a restaurant - that's saying a lot considering I'm a huge foodie living in the heart of Toronto's food scene. I only have one regret on my trip to CRnot eating at Seasons sooner! We would have come back every day had we known what we were missing! The service was top notch, we were welcomed as guests rather than treated like customers. The food was simply spectacular. I loved the seafood risotto and my husband devoured his beef tenderloin. What a special experience this was. Thank you so much for a wonderful meal and such special memories - we will definitely be back!
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02 April 2017
Food was ok, but service was AWFUL! Could have gotten out in half the time we were there, but server was too busy attending to side work rather than her tables the entire time. Server was nowhere to be found for at least 20 minutes after meal and dessert was completed (each time). Spent most of our visit waiting for her Would not return to restaurant.
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13 March 2017
My husband and ate at Seasons twice, we loved the variety offered and the freshness of the ingredients . One night i had the seafood pasta with lemon , shrimp, tomatoes, basil and calamari. It was perfectly prepared , my husband enjoyed his steak . They serve vegan and vegetarian options and delicious cocktails . The staff is lovely, friendly and helpful . And the owner is on the premises and committed to quality . Dining is so fresco by a pool.
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12 March 2017
Phenomenal! I celebrated my birthday here in January and the entire restaurant sang! The food is perfectly seasoned, savory and mouth watering!!. You eat to try the snapper dish (see pics) 5 fork stars♡♡♡♡♡
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09 February 2017
The absolute best in the country! Schlomy & his team serve the best. If you go to Costa Rica, you must eat here at least once! Owner is a master chef! Reservations only. Be sure to call the day you arrive to make reservations. They fill up quickly.
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18 January 2017
We stayed at the Hotel Arco Iris so we decided to eat here.
I had the special which was Shrimp cooked in coconut milk and sweet chili and served with rice and vegetables. It was delicious.
My wife had the Shrimp scampi salad and said it was very good.
The service was excellent.
Small restaurant and very popular so get reservations.response / report this review
