Dayka

Location :

• Chris Ellis

  22 January 2016

  We tried going here for lunch but they're only one 5pm-10pm so we had to head to Santa Theresa for lunch and back to Dayka for dinner. They only speak Spanish here so brush up on your restaurant lingo before you come. We ordered a chicken in tomato sauce dish and a chicken in cream sauce dish. Both were hot and delicious and came with fresh ensalada. The cerveza Imperial was so damn cold it was almost frozen! It was about $30 including tip for two huge portions, a papaya smoothie & 2 cold as ice beers.There's a pool and dining area on the lower level that was occupied by a family of Ticos who were singing along to the Spanish music being cast from the restaurant up the stairs. The upper level has a small bar and dining area where the locals were sitting and watching tv. I would go back for sure. Pura vida!

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