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About

Chicken On The Run is a restaurant, located at Av 5, Provincia de Puntarenas, Quepos, Costa Rica. They can be contacted via phone at +506 2774 0246 for more detailed information.

Location :
Av 5, Provincia de Puntarenas, Quepos
Contacts :

Added by Jopie, at 03 August 2016

Opening Hours

  • Monday 11:00 AM – 10:00 PM
  • Tuesday 11:00 AM – 10:00 PM
  • Wednesday 11:00 AM – 10:00 PM
  • Thursday 11:00 AM – 10:00 PM
  • Friday 11:00 AM – 10:00 PM
  • Saturday 11:00 AM – 10:00 PM
  • Sunday 11:00 AM – 10:00 PM

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13 Reviews

  • Yanin Fernandez
    05 February 2018

    El pollo es delicioso, en general muy rica comida y buenos precios

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  • Tiana Bhada
    11 January 2018

    Their pollo asado rocks. All the sides I've had (yuca, refried beans, plantains, ensalada verde) have been tasty as well.

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  • Marylin Villegas
    19 December 2017

    Atención muy buen, el trato aunque estén llenos es muy atento.

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  • Jose Flores
    12 December 2017

    Es un lugar pequeño tipo bufé para comer algo rápido

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  • David Rouleau
    18 November 2017

    Excellent food, staff was very helpful even with our limited spanish. So good we went back 2 days later.

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  • Natan Rivera
    19 October 2017

    Buen pollo.

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  • Kener Badilla
    19 September 2017

    El lugar muy bonito y aseo, el personal bien presentado. Pero para mi gusto, le falta creo más sabor a las comidas. El precio accesible

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  • Rachel McCullough
    02 July 2017

    Descent fast food.

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  • Marco Benavides Ferlini
    02 May 2017

    Excelente comida

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  • Samuel Azofeifa
    02 April 2017

    Muy buen sabor en la comida además de que los precios son accesibles.

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  • Waharner Vasquez
    13 March 2017

    Lugar para comida rápida y buffet.

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  • Sergio Ledezma Castro
    11 January 2017

    Barato, pero la comida rápida deja mucho que desear!

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  • Joyce Kung
    10 August 2016

    The owner (at least, we think he was the owner) was incredibly accommodating of our limited Spanish and even served us himself in order to try and be more helpful. Their food is freshly cooked and delicious - from casados to fries to chicken. The restaurant is also one of the few that is open late (past 10pm). The only little hiccup we had was with their coleslaw, which seemed dangerously close to going bad; however, this was later in the day, so it was excusable due to the humid weather.

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